Crab Du Jour Xpress Cajun Seafood

Our server was a friendly older gentleman who seemed a bit overwhelmed, but a younger staff member stepped in to assist and was also pleasant. Unfortunately, their friendliness couldn't make up for the lackluster food. I responded to an email from the restaurant requesting feedback, but I have yet to receive a response. Overall, I am very disappointed!

I’m excited to have discovered a fantastic new seafood restaurant in the Lehigh Valley! The lively atmosphere truly impressed me, especially considering it was only in its soft opening phase. Even though they are still in the process of hiring staff and aren’t fully operational yet, the spicy Cajun flavors went beyond my expectations. I highly recommend Crab du Jour to anyone seeking a delicious, flavorful, and enjoyable dining experience. Keep up the great work!

Overall, I would give the restaurant three stars for the calamari and sweet potato fries, as well as for the neatly packaged order. However, I was quite disappointed with the Crab Meat Po Boy, and I don’t think I’ll be returning.

I ordered from Uber Eats yesterday, and I was very disappointed. I spent over $170, but the meal was far from fresh. The seafood boil had shrimp that were undercooked, and the crawfish wasn't cleaned properly. The sauce was poorly seasoned, and the catfish was barely cooked—it was almost as if I had ordered sashimi instead. Overall, it was a truly unsatisfactory experience.

Incredible seafood! My girlfriend picked this restaurant for our Valentine's dinner on February 12th, and we opted for the Family Deluxe Special. The price, quality, and portion size of the dish were all perfect—beyond what we expected. We even took home the leftovers for lunch the next day! The restaurant features a cozy yet beautiful interior, with decor that makes you feel like you're by the sea. The staff was exceptionally friendly, and the place was spotless every time a table was cleared. I will definitely be returning with my girlfriend and some friends. My late stepdad would have absolutely approved; he was quite a tough seafood critic!