Milestone - Whistler Village

So good! Happy hour starts at 3pm every day. Highly recommend the calamari and the fish tacos (and the **** Mary, in photo). We came back the next day for more of the same. Great service too!

Due to Covid and lack of staff the service and food was compromised. I think this is true for all restaurants in Whistler. Just go with the flow. It is what it is.

Came based on the recommendation from one of the workers who was not yet on shift. My friends and I were getting our skis from Spicys. Came apres apres ski. Seated at end of long stretch table shared with another party no problem. Went to restroom to wash my hands. Out of three soap dispensers, not one had soap, so someone was not performing their duties and keeping the bathroom attended to OR this place doesn't have good standards. 2 stars only because our server was mostly attentive and guided us into making decent food choices and apologized multiple times for out food being late. The seafood salad was good but not worth returning for given the experience.

I miss Monk's. While this overall looks a lot like Monk's (they kept most of the interior), there's just a certain charm that is missing. Certainly the food leaves one in want. Their burgers are slooowly improving, but are nowhere near the level that Monk's was at. Even the stuff at the Rendevouz tastes better, but I'm a sucker for juicy burgers whereas Milestone's has dry slabs. Their steaks are decent enough I guess, but since their in the same price range as the Keg, I'd go for the Keg any day. Even in a blizzard. I ordered the prime rib, and it tasted painfully bland. Granted, the onion straws that were crammed on that plate were delicious, but you know you have a problem when you dump onion straws on the prime rib to make up for a lack of taste. Perhaps the best item in the joint isn't even on the menu. Next time you're there, ask for wings with salt and pepper. Honestly it's the only reason I keep going back. Service here can really be a hit or a miss, since this spot has one of the more transient waitstaffs in Whistler. Even in dead season, you can have waitstaff ignore you the entire time, whereas there's the hyper attentive waitstaff during peak season, so it really depends. Long story short, if you're in the upper village, there's not too many other options. Give it a shot, but remember to ask for wings with salt and pepper.

The worst experience I have ever had in Whistler. Our waitress was very slow and didn't seem to care that we waited for over an hour for our food. Attitude. Then when the meal finally arrived it was stone cold. Terrible terrible restaurant.