Pa Lian Burmese - Wheaton

We had the pleasure of meeting the owner, Tawk, who was incredibly friendly and shared interesting insights about Burmese food since we were new to it. We ordered several dishes, including samosas, beef curry, and one of the noodle soups, all of which were flavorful and well-prepared. They had plenty of taste but were mild enough for those who aren't fond of spicy food. That said, we love spice, so Tawk kindly provided crushed red pepper on the side for us to add some heat. He also surprised us with a tea leaf salad and a soup after dinner, which I wouldn't have thought to order myself. I had a hard time describing them, but they were absolutely amazing! I loved the unique blend of aromas and textures. Please come by and support this wonderful new establishment—we're so glad we found it!

I just finished our lunch at Pa Lian. That was our second time to try Burmese Food. The food was fantastic. The owner is very friendly and passionate to explain the food they offer. We enjoyed all the dishes recommended by the owner. Recommend this restaurant. Burning food is not sharp. It is a mixture of a little Indian, Bangladeshi, Chinese and southeast Asian flavors.

I've been watching Anthony Bourdain recently and was fascinated by his insights on Myanmar. The fermented tea salad caught my attention. After visiting Thailand, I knew I would appreciate Burmese cuisine, and this place did not disappoint! The owner was incredibly warm and welcoming. He recommended a fish dish that was unlike anything I've ever tried. It was delicious! I will definitely be returning.

This was my first experience with Burmese food, and it was fantastic! I was not let down by this place at all. The owner was incredibly friendly and assisted us in choosing our dishes. I can’t wait to return and try more!

Chicago friends, GO HERE! awesome food. I ate the tomyum soup and pickled green tea leaf salad. Seriously awesome. I'd never had a salad of pickled tea leaves before, and there was some fermented flavor almost like a French soft cheese. Really something interesting and very delicious. Highly recommended.