Thaibarshi - Meniu complet

Chef choice 10 pcs with sushi rice.

Chicken in thai coconut soup with lemongrass, galangal, baby corn, and mushroom.

Fried octopus balls topped with bonito flakes, takoyaki sauce, and mayonnaise.

Chef choice six nigiri, six sashimi.

Avocado, cucumber, eel sauce and spicy mayonnaise. Topped with tempura flake. Five pieces.

Cucumber, mayonnaise, avocado, tempura flake, and tobiko.

Japanese seaweed salad over bed of lettuce and on top with wakame, tomato, and ginger dressing.

Spring mix with cucumber, tomato, and carrot with sesame dressing.

Two shrimps and vegetables deep fried to lightly battered served with tempura radish sauce.

Vegetable dumpling served with ginger soy sauce.

Crispy wonton filled with cream cheese, dried cranberry, crabmeat, and vegetables. Served with sweet chili sauce.

Flying fish roe. Uncooked.

French fries topped with dried chili and crispy sweet basil and spicy lime seasoning.

Served with sweet and chili sauce.

Steamed mussels in thai herbs, served with spicy chili and lime sauce.

Tofu, wakame, and scallion in soybean broth.

Thai massaman curry, coconut milk with sweet potato, carrot, onion, and peanut.

Torch salmon with sriracha.

Red curry, coconut milk with bamboo shoots, thai eggplants, green peppers, red peppers and sweet basil leaves.

Thai green curry and coconut milk with bell peppers, bamboo, string bean, eggplant, pea, basil leaves, and carrot.

Served with peanut sauce and cucumber sauce.

Rice noodles served with minced meat, bean sprouts, and on top with scallion and cilantro.

Fried scallion pancake served with ginger sauce.

Shrimp dumpling served with ginger soy sauce.

Grill eel and on top with ikura, egg, eel sauce over sushi rice, and served with rice.

Thai spicy soup served with shrimp or chicken, mushroom, tomato, topped with scallion, and cilantro.

Stir fried rice noodles with egg, bean sprouts, and scallion, topped with crushed peanuts.

Rice noodles with beef, served with bean sprouts and on top with scallion and cilantro.

Rice noodles served with roasted duck, bean sprouts, and on top with scallion and cilantro.

Stir fried flat rice noodle, broccoli, carrots, egg with oyster, and thick soy sauce.

Stir fried with bell peppers, onion, basil leaves, and spicy special sauce.

Sushi rice tempura topped with spicy tuna, cucumber, tobiko, and eel sauce.

Stir fried rice with egg, pineapple chunks, cashew nut, seasonal vegetables, and curry powder.

Stir fried rice with egg, chili paste, mix vegetables, and basil leave.

Chicken or beef with thai bar Shi teriyaki sauce.

Torch tuna with sriracha.

Duck served with pineapple, carrot, red pepper, tomato, fresh lime leave. Topped with spicy curry sauce.

Fresh shrimp, crab stick, tobiko, scallion, and spicy mayo

Shredded green papaya, shrimp, tomato, and crushed peanut in a sweet chili lime dressing.

Salmon and ikura over bed of sushi rice. Served with rice.

Thin juicy slices of beef simmered with fresh onions, savory soy sauce, and served with rice.

Stir fried chili garlic and seasonal vegetables.

Mild yellow curry, coconut milk with onions, sweet potato, carrot, pineapple chunks, green, and red peppers.

Stir fried thick Japanese thick noodle with broccoli, carrot, and scallion with sesame brown sauce

Served with bean sprouts. Chinese broccoli and morning glory.

Crispy spring rolls stuffed with assorted vegetables and vermicelli served with sweet chili sauce.

Pork and chicken dumpling. Served with ginger soy sauce.

Spicy. Six pieces.

Stir fried ground meat with thai chili, garlic with onion, bell pepper, carrot, and basil leave.

Crispy fried tofu served with sweet chili sauce topped with crushed peanut.

Stir fried with onion, carrot, peppers, and special sauce.

Baked octopus, crab stick, tobiko, scallop, and spicy mayonnaise.

Grilled BBQ pork belly with red onion, mint leaves, cilantro, scallions, and roasted rice powder in spicy pepper dressing.

Grilled BBQ pork belly with red onion, mint leaves, cilantro, scallions and roasted rice powder in spicy pepper dressing.

Hot and spicy stir fried rice noodles with chicken, shrimp, egg, tofu, bean sprouts and scallion, topped with crushed peanuts.

Stir crispy noodles with egg, bean sprouts, and scallion, topped with crushed peanuts.

Shrimp tempura and cucumber., topped with torched salmon, crispy basil, and special sauce.

Fresh salmon, lettuce, scallion, red onion, radish and cilantro with special sauce

Shrimp tempura maki, spicy salmon, spicy tuna, six nigiri and six sashimi.

Thai native fried rice with egg, mix vegetables, and scallion on top.

Salmon, tuna, ikura, sweet shrimp, and tamago over sushi rice. Served with rice.

Marinated beef with onion, shirataki shape noodle, japrapeno, tempura flake, radish and scallion with special sauce

Stir fried flat rice noodles with egg, green bean, bell pepper, onion, carrot, bamboo shoot, and basil leave.

Crab stick, avocado, cucumber, mayonnaise, tempura flake, black tobiko, topped with torched salmon, eel sauce, and spicy mayonnaise.

Stir fried pineapple, onions, mushroom, carrot with chili paste, and topped with cashew nuts.

Spicy tuna, spicy salmon, spicy yellowtail maki (18 pcs).

Boiled green soybean with lightly salted.

Stir fried with scallion, cilantro, and special sauce.

Five spice soft shell crab tempura style with garlic and pepper.

Thai curry, red onion, pickle, hot chili oil, lime, crispy egg noodle and egg noodle. Topped with crispy avocado.

Uncooked.

Uncooked.

Uncooked.

Eel. Cooked.

Sea urchin. Uncooked.

Squid. Uncooked.

Uncooked.

Avocado, fresh tuna, seaweed salad, tempura flake, scallions, spicy mayo and eel sauce.