Kirchweyher &döner Pizza-haus

The best duner far and wide, here near, and this is not exaggerated! It doesn't matter what you ordered, here you won't be disappointed, promised!

Finding a good dungeon in this region is seemingly hard. It's not much to do with Döner, I'm used to it. I'll have to keep looking, really bad.

It was the best Kebab shop in Weyhe. Nowadays, however, it is only to go to the spontaneous, the quality has greatly left. Vegetables are soaked with water every time so that the dish is full of drink, the chicken meat has very many cartilages, which is a huge influence on pleasure, calf meat is also of low quality and often dry, the sauces taste like Knorr the bottles. I am relatively disappointed but that sometimes alternatives are also usually close, I hope the owners will try to take these criticism points in the future if not a pity if yes super

Pita and Rollo are always delicious. Gradually drinking a little fat, but really not so often. I haven't ordered pasta and pizza yet. Unfortunately, I also note that, for example, the Mixrollo now takes only 550 grams instead of before at more than 800 grams. Slowly gets very critical in terms of price/performance.

A Döner Rollo and a Döner Pita, who have to adjust the prices in the current time, have just been disappointing, is clear, but that the proportion of meat is reduced to the same extent. As little meat as found in the two dishes, a vegetarian would have been happy with it.