Honigmühle - Wetzlar

The Christmas benches and secondary dishes were once again excellent, although Corona could only pick up. You only notice that here is a cook with passion and heart blood at work. Guests can enjoy the warm season and the Schoppen when the beer garden is opened again.

Today a goose menu is picked up, which is fortunately offered. Just delicious, from side dishes to meat 1A! Thank you to Jürgen and all those involved in the preparation. It was so delicious!

Idyllic at the edge of the forest. The road is hardly disturbing. Good bourgeois food. Thin menu, but what's on it is also in and delicious. Steaks juicy and delicate. Fresh salad and crunchy fries. A very tasty beer from the barrel. Little secret tip, even for a relaxed beer.

Wonderful old half-timbered house in the middle of the green.Very romantic atmosphere with a second-breasted beer garden. Seasonal cuisine with regional products,fresh and very tasty. A special highlight is the Christmas goose that is offered from November....the best I've ever eaten. Lovely prepared with apples, bacon cabbage, raw cabbage, potato dumplings, marons and, of course, the sauce.... everything naturally homemade. Very friendly service. Very recommended! Reservation recommended.

We had agreed an appointment for a geese meal, which unfortunately could not take place because of Corona. But the owner and the cook offered us to cook the complete dish and we picked it up. So we came to enjoy the wonderful geese meal. Thank you to Mr Klös!