't Saffraantje - Wetteren

Our team is very kindly received Saturday night in a fine mood with very good food. Thanks for the reception. Squad up.

Lekkere mittagessen met family. food: 5 service: 4 atmosphere: 5.

Service: dine in meal type: dinner price per person: 70–80 € Eat: 4 service: 4 atmosphere: 5.

We were very well received. We were allowed to look around the place where the fameous "Josper" was. That's the grill on charcoal that's almost all baked. Flecked. Then we took place at a round table that was in a nice setting between other tables. There was almost immediately asked what we wanted to drink. Even though we didn't get a card, the company knew exactly what they wanted as aperitif. The petitive (cava with abrikos liquor) was good. Then we were offered a card and we were shared with the suggestion oral. After a few moments, we could repeat them with trouble, but we still could make a choice. _ We chose the gazpacho, the other half for the squid. As the main dish the mussels and the other part of the table the gerbil eye with a appropriate red wine, all the dishes were really good. Fresh meat perfect. squid really good and the mussels, too. The pepper sauce at the rib eye was also perfect. The fries were perfectly baked and the second half. The wine we got, we got double. Don't ask me why I've had a really nice experience. An equipe that's trying hard. Sometimes you see the stress in the eyes, but they're gonna bring everything to a good end. Finally, fat points for the irish coffee that was made right. If it had anything tighter. We're definitely coming back. Although it's just to table in another part of the very beautifully designed garden.

Not too friendly, bad chair, got a pillow for behind my back while there were still good chairs at the disposal, americaine too many mustard, just too fast on me, I don't think I'm going back. Go to restaurant to relax and not get in and out!