Zona Blu Weston

We hosted our company party at this restaurant, and it was fantastic. The food was expertly prepared, and the staff went above and beyond to accommodate our large group. All the drinks and cocktails we tried were excellent as well. I will definitely return to sample more of their menu. I highly recommend this wonderful restaurant to anyone who enjoys delicious Italian cuisine.

We had the Prosciutto Calarmari for our appetizer and the Spaghetti al Cartoccio and Fiocchetti di Ricotta e Tartufo for our entrees. The service was great, and the food was absolutely delicious! We are so happy we chose Zona Blu for dinner. Thank you Kenia and Federico for a great time. We will surely be back and recommend highly!

This is a cozy restaurant that you absolutely must try, as it has left a wonderful impression on me! The dishes are delicious, beautifully presented, and the wine selection is extensive, focusing on the Italian region. The desserts are simply delightful. I highly recommend this hidden gem for anyone seeking authentic Italian cuisine; every visit transports me back to Italy. I can't wait to return again and again. It’s truly a fantastic experience. The atmosphere is warm and inviting, and the entire staff is incredibly knowledgeable about the menu, offering excellent recommendations. Chef Andrea, the owner, is a talented chef who crafts exquisite dishes, while Maria, who manages the floor, provides exceptional service without compromise. BRAVO! This place is amazing! I absolutely love it and will continue to visit.

This restaurant offers an incredibly authentic Italian experience, complete with outdoor seating options. The short ribs are a must-try, and the lemon cake dessert is simply delicious. I particularly enjoyed the chef's lasagna, which features a classic style and a robust meat sauce.

Obsessed with this newly opened restaurant on Okeechobee Boulevard... if you want authentic Sardinian (Italian) cuisine, this place has it! Love the ambience and hospitality, and the food is incredibly good. Get the appetizers on my first photo. It is the Soufflé al Pecorino, and it has beautified mushrooms with a black truffle sauce. Another menu must be the dessert called Seadas con Miele Sardo. The homemade puff pastry is filled with sweet cheese, then slightly fried and dipped with honey from Sardinia. Yum!