The Food Chick - Westminster

Our first time there. The food was very good. My husband had the crab cake. Crab cake was slightly burned on the bottom but good. I had scallops, delicious. Disappointed they were out of the bread pudding and didn't have any Rose wine, even though it was on the menu. Over all really good. We will be returning.

Owner/host Ken welcomed and later provided us with the history of the building (we asked) which dates back to the 1700! Very interesting. Our waitress, Billy, was very good and funny too! Appetizers were delicious- Crab Egg Roll and a Crab, goat and cream cheese type of pie. The rib eye entree was cooked to perfection. All in all, we had a wonderful anniversary dinner and were treated with a bottle of Champagne! Thanks again to Ken and Billy

We absolutely love this restaurant! We live farther away so don't get to go as often as we used to, but it is such a treat to dine here! Ken and his staff are amazing! Food is superb! Billie Jo, our server was top notch and Gweneth, her assistant was very attentive! Never have we ever had a bad meal or bad experience here. If you haven't tried this place, it needs to be on your to do list!

My wife and I dined here early on a Saturday evening for a date night. The service was excellent and attentive. The dining room was a little on the cold side but it was a cool evening in the summer. Since it was early, the dining room was also not very full. We had the cobb salad, ribeye steak sandwich, Chinese fire poppers, crab egg roll, and cream of crab soup. Everything was good but the crab egg rolls were particularly memorable. We will definitely be making a return trip.

Bud's is a fantastic place for high quality dining. If you want a more casual vibe, the same menu can be served on the bar side. We love the selection of sandwiches and entrees at a reasonable cost!