Bitto Bistro - Meniu complet

Bruleed to perfection with a side of strawberries and a housemade sweet cream. This organic cheesecake is definitely a staff favorite, and we are sure it will be yours too!

A remarkable grape, unique to Argentina resulting from a cross of Muscat and the Mission grape. Glorious, rich aromatic nose leads into a solid bodied wine with perfect crisp brightness. Sometimes flabby, this one from mile-high vineyards shows great bala

Blackberry, Clementine, or Pomegranate

Clean and crisp with a beautiful stone fruit and pear nose. The ripe Asian pear comes through on the palate as well. What was Tocai is now Friulano from N.E of Italy. Richness, body and soft acidity

Made from the Coda di Volpe grape, which translates to tail of the fox, for the way the grape bunches hang on the vines. This pretty Italian beauty has notes of warm apple, white peach, and a touch lemony citrus. Well balanced, with refreshing acidity

Don't let the name scare you! A blend of Merseguera, Malvasia and Viognier from central Spain. The Viognier brings tropical fruit, apricot and honey before you're hit with scented flowers, citrus and peach tones that come from the obscure Merseguera varie

Organic Grachetto Trebbiano from the heartland of Italy, supposedly one of Caesar's favorites. Flavors of white peach, honeydew melon and key lime and a food friendly weight that allows it to pair with anything

Hailing from the Mosel River valley, this Riesling is a favorite. Sweet and soft with hints of apricots and vanilla cake but with a lovely crisp finish. See if you can smell the characteristic slate soil

Chenin or Steen has been South Africa 's white of choice since the 1600s. One sip is all it takes. Bright and clean acidity with remarkable honey, apricot, pear and limestone on the nose. Soft rich flavors and a lingering finish. You 'll swear it 's big-d

Organically grown in N.Z., this is mostly Pinot Gris with a little Gewurzt and Riesling thrown in to give it a wonderful nose of honeysuckle, white peach and clean stone. Lovely flavors of peach, apple and rose petals!

A sommelier's secret has to be the whites from Languedoc and Southern Rhone. This is a versatile blend of Roussanne, Rolle (Vermentino) and Viognier. The soft aromatics on the nose belie the full body and acid structure

Just say poooeee , a soft but vibrant Ugni Blanc and Colombard blend from Armagnac country. Lovely nose of pear and ripe apples but with enough acidity to make your tongue tingle

From Mendocino comes this organic, small production wine. Cold, slow fermentation preserves the exotic spicy, floral nose. Aromas of orange blossom, pear, lavender honey, lychee and slatey stone combine with mouth filling, intense body and a lengthy finis

From Rioja in Spain comes this nice bright Verdejo. Lots of tropical fruits, melons, flowers and wet stone fruit with just a kiss of honeydew. The wine for a hot day on the patio!

A nice counter to the N.Z. style, this Sauvignon Blanc shows copious aromas of Meyer Lemon, apricot, melon and passion fruit. The palate is broad, round and well balanced. The creaminess and tropical flavors make it unmistakably Californian. Thanks Napa!

A lovely, zesty Verdicchio with citrus, pineapple, a touch of coconut and characteristic nuttiness. If you are hooked on Pinot Grigio, try this organic charmer from the upper calf of Italy

Chardonnay from high in Italy's Alto Adige. Neutral oak and 5 months on its lees give it body and intense pear, apple and subtle exotic fruit flavors against some intense minerality

One of Spain's famous white varieties from the Rias Baixas in Galicia, aromas of orange and lemon are just behind the peach, apricot, melon and apple. It's Albarino with big smile!

An organic blend of Sylvaner, Muscat and Auxerrois from one of the highest vineyards in Alsace. Gently floral with a hint of sweetness then finishes bright and clean. Not really sweet, not quite dry just unique and delicious. Try it!

Boasting a bright yellow gold hue, light and fresh aromas of pineapple, buttery oak, dried herbs, and lemon meringue pie all jump from the glass. The palate is bright and vibrant while ending round and complete with just enough oak to be our quintessentia

A soft, off-dry Tempranillo crafted by a German winemaker. The latest discovery in our quest to find rich, sweet and delicious reds in this rare style.. Dark berry flavors and no bitter tannins

A California Pinot with lovely balance and elegance. From the cooler Sonoma Coast region, this 100% Pinot shows a touch of smoke, raspberry and forest on the nose followed by luscious raspberry and dark cherry with some mocha and spice

A wonderful, juicy, fruity and earthy Gamay from the southern part of Burgundy, France. Smooth cherries and blackberries dominate as well as a little mushroom and earth, great for a soft drinking red

Pinot Noir from the Southern Rhone where fields of Lavender embrace the vineyards. round fruit tones of blackberries, ripe raspberry and violets, with hints of lavender, cola and mushroom. Styled like Oregon? California? Burgundy? See what you think! We t

Mencia is a Spanish variety popular in the Galicia (Basque) region of Spain. Bierzo is Mencia's domain and this is a frequent visitor to the dinner table with its aromas and flavors of raspberries, fresh herbs, wildflowers and spices

Just ask for Fatt Bucci! While some think of Montepulciano as a poor, dusty, peasant wine this wine proves otherwise. This wine has been put on French oak and turns poor and dusty into rich and flavorful

The meaty Syrah dominates but this Rhone wine is well balanced with spice, blackberry and some herbal notes. A bit of violet shows from the Grenache. Good structure, nice clean peppery finish in an easy drinking wine that pairs with just about anything!

Big, rich black fruits pair with black pepper, anise and tobacco, with just a touch of blackberry jam lingering on the finish

Almost extinct in France, Carménere is mounting a solid comeback in Chile 's Maipo Valley. Often a bit lean and green this beauty is soft and warm with slight green pepper, spice, violet and smoky nuance from 10 mos in French oak

100% Cabernet Franc from the Loire Valley, France, this little gem is juicy and very drinkable especially with our brie and chevre cheeses. Taste Cab Sauv 's father . Hints of herbs, red fruits and purple flowers. Enjoy!

Delicious, full of dark raspberry, violet, rose, blueberry, black pepper aromas flavors. Done in the secco or dry style, this is nothing like the one you 'd find in an olive garden . The quintessential wine to drink with friends on a hot summer day

It 's back, hopefully forever. Everyone 's favorite Moscato is a lovely single vineyard, beautifully balanced, sweet sparkler from Italy (of course! Our original Happy Noise wine

For those of you enamored with the Moscato, try this off-dry red from near Venice in Italy. Refosco and Verduzzo grapes are left to over ripen on the vines. Intense soft flavors with a little crispness on the finish. No wine looks as pretty in the glass e

A stunning sparkler, and one we can't stop drinking. Primarily Chenin Blanc done bone dry with notes of stony limestone and vibrant white peach. Lingering ethereal finish. Buries most champagnes that cost 5 times more. A bit of Pinot Noir and Chard round

100% Pinot Noir but done blanc . Amazingly crisp and clean with light and bright red fruits. Is this the best U.S. sparkler on the market? New Mexico 's finest for sure

A staff fav, this is Spain showing up France! 12 months on the lees with scents of rising bread dough, lemon, apple and citrus. Old vines from Penedes Macabeo, Parellada and Xarel lo. Easier to enjoy than pronounce!

The French sparkling wine style that predates Champagne. The monks at St. Hilaire have been crafting Mauzac based sparklers since 1531! Light, crisp and fruity, if you like Champagne give this a try for a great bargain and your wine history lesson of the

Italy 's answer to Champagne, light bubbles with soft peach and stone fruit flavors with a hint of minerality on the palate from the Veneto in NE Italy. DOC quality fruit done in a smooth and easy drinking style. Extra Dry rather than a dryer Brut

Sparkling rosé from France 's Alsace region. 100% Pinot Noir, this is wine 's version of a controlled substance. A favorite bubbly is created in the Champagne Method with ripe cherry, bread dough and yeast, flowers and lovely tiny bubbles

A succulent and thinly sliced Italian delicacy that dates back to the 12th century, this prosciutto is cherished for its texture, color, fragrance and taste. It comes from the highest quality fresh hams that are gently massaged with a hint of salt and the

Triple cream brie from the Rhone Valley in France. Pasteurized cow's milk with vegetarian rennet. A wonderful introduction to brie style, soft cheeses. Rich flavor but still mild enough for cheese newbies and kids

Raw sheep's milk with traditional rennet from Spain. The smoky flavor of this fun cheese is the result of the cheeses having been stored near fireplaces. There were no chimneys in the simple mountain huts, so the cheeses absorb the sweet, aromatic smoke.

It means snack! A sampler to get your taste buds excited. A mixture of Kalamata and Mt. Athos olives with pickled garlic and sweet peppers, Castelvetrano olives, marinated white anchovy fillets and smoky paprika Valencia almonds

Homemade Spanish style meatballs made from beef, lamb and pork. A little smoky with a subtle kick. Topped with green onions and a shaving of Spanish Idiazabal cheese. Stop reading and order, they are amazing!

A mountain of pure vanilla ice cream sandwiched in a traditional French puff pastry and covered in our housemade chocolate ganache. Rich, decadent, and utterly delicious. Enjoy!

Simple, elegant, and timeless, like a little black dress. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. Gluten free

The classic Italian dessert. A rich treat blending the bold flavors of cocoa and espresso with the richness of mascarpone

Pasteurized cow 's milk from England using vegetarian rennet. A party in your mouth! Similar to many cheddars, but a bit softer. A Double Gloucester with chopped onions and chives – a classic Pub Cheese

Our take on a classic Italian Beef sandwich. First we roast our beef in house until tender and juicy. Next we top it with house made pickled peppers and onions then finished with sliced Caciocavallo cheese, melted to perfection

A cup of homemade soup and a small salad topped with walnuts and cranberries served with choice of dressing

Colorado, USA. Marinated for several hours in a secret blend of all natural herbs and spices and lightly smoked over 100% hickory wood. This salmon is extremely moist, tasty, and tender

Spice-infused roasted golden beets, field greens, spiced goat cheese, candied walnuts, and mandarin oranges. Drizzled with balsamic glaze

Pear and strawberries with field greens, drizzled with olive oil and balsamic glaze, and topped with fresh basil and goat cheese crumbles. Light, fresh, and fruity!

Field greens, Granny Smith Apples, candied walnuts, thinly shaved red onion, English Cucumber, and grape tomatoes

Apples, Cinnamon, Brown Sugar, with a splash of Apple Brandy. Served A la Mode. Delicious!

Sweet Mascarpone cream infused with coffee and a bit of sinful chocolate all inside our crepe. Finished with chocolate sauce and sprinkled with powdered sugar

Delicious Chevre goat cheese paired with poached pears and thyme. Drizzled with balsamic glaze

A softer and sweeter rose made in the original American style. Smooth candied cherry flavors with some golden plum tones. No harsh edges just beautiful Zinfandel character. If you can't see why everyone gushes about those dry European rosés then this is f

Wow, 50+ year old organic Mencia vines from Bierzo. Aromas and flavors of pink grapefruit, strawberry, cantaloupe and white pepper wrapped in zesty key lime acidity. Balance and finish are tightly strung together with clean vibrating acidity

A beautiful and rare Cabernet Franc rosé from the Loire Valley. The name means place where the larks sing . This wine is lovely and vibrant, with fresh red fruit flavors and a clean finish. On the dry side but soft and rich at the same time

A favorite of kings, popes and Ernest Hemingway. Darker with more body than most, these stand up to about anything with dry strawberry, tart watermelon and spice flavors. Grenache, Syrah, Cinsault and more are used in this quintessential French rosé!

Ok, we can't help but riff a little on the classics. Brie and Champagne? Cheddar and Ale? Port and Blue Cheese? Maybe a little Mexican Cotija, Avocado Tequila? Ask your server what is in the pot tonight!

Cow's milk with vegetarian rennet from Oregon. They've been making cheese for 150 years here. Four ingredients, 15 months aging, and care of their animals and land add up to an extra sharp cheddar that is delicious!

Pasteurized cow's milk made with vegetarian rennet from England. A light and creamy cheese with the added sweetness and tart of blueberries makes this a well balanced cheese perfect for your platter!

A fresh, soft cow's milk cheese made with traditional rennet from North-East France. A perfect choice for a dessert cheese as it is sweet and infused with tart cranberry to provide a perfect balance. Drizzled with honey to enhance the experience!

Pasteurized goat's milk with vegetarian rennet from Vermont. 30 years ago after a summer in France, Allison Hooper began her quest to bring amazing fresh chevre to the U.S. market. Our highest moisture, freshest cheese, it is a clean tasting, smooth, ligh

Choose​ ​any​ ​five​ ​items​ ​(feeds​ ​3-5​ ​people)

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Pasteurized cow's with vegetarian rennet from Denmark. A creamy blue with a delectably rich and buttery taste. Mild but spicy accents, the aroma of mushrooms and a brie-like texture. The mild flavor develops slowly, steadily but it never becomes too stron

Raw cow's milk with vegetarian rennet from Oregon. From the undisputed masters of American blue cheese, Rogue Creamery, comes this fantastic blue. Aged for 90 days in Rogue's Roquefort-modeled caves, it's surprisingly not spicy, but savory and even a litt

Pasteurized cow's milk with traditional rennet from Holland. Designed to be between Parmesan and a Gouda, full bodied, and full of flavor. Tiny salt crystals burst as you bite down, quickly melting and turning the cheese to cream in your mouth. Absolutely

A one of a kind cheese! Made from pasteurized cow's milk, this cheese is a blend of Cheddar and Gruyere and aged in the famous Jasper Hills Caves in Vermont. Doing so gives this cheese an incredible flavor that's earthy, salty and creamy. Do not pass this

A classic southern Italian cheese, it 's name means cheese on horseback due to how it 's hung in pairs and straddled over a beam to dry. A pasteurized cow 's milk cheese with traditional rennet, it has earthy aromas and sharp, salty tangy flavors. Its no

Served with fresh, organic Breadworks' baguette, whole grain French mustard, diced red onion, organic dilled egg, Granny Smith Apple and dried black mission figs

A fun twist on a classic hummus. A marriage between two lovely spreads, creating one mouthwatering combination that makes you wanting more. Topped with fresh basil chiffonade and a drizzle of housemade garlic oil

Ok, ok, it's back and we missed it too. Our own fresh tomato basil bruschetta, topped with a slice of Prima Donna Res, and drizzled with Balsamic Glaze served atop a toasted baguette

A Colorado Proud feature that you asked us to keep forever! Colorado Haystack Chevre, Co. Honey smoked Salmon, layered on a toasted baguette with tomato, diced red onion, garnished with cilantro and a bit of Colorado Honey

A mix of field greens with fun accompaniments and our house made dressings

Made from the finest cut of pork, the solid muscle between the head capo and the shoulder collo . It is cured with just the right amount of seasoning and hung to age for up to 4 months. Our Capocollo is lean and finely marbled

$8 extra to substitute, $14 to add to a platter. Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. After preparation, the mousse is then marinated in a densely aromatic Port delivering a fresh yet musky fragrance of frui

This handcrafted, robust salame tastes of sweet fennel, hot peppers, paprika, and red wine. Distinctive in flavor, cured to perfection and aged for two months

Aged cheddar, Granny Smith Apples, and Prosciutto ham. Not your Granny's toasted Ham and Cheese!

Picture yourself on the patio of a Spanish cafe, sun beaming down, a cold glass of Cava, this is how Spain tastes. Thinly sliced Capocollo, Idiazabal, and spicy tomato coulis

A staff favorite! Simple and Perfect! Brie, Granny Smith Apple, caramelized onions, and arugula with a drizzle of balsamic glaze

Warmed Ghirardelli Ganache with fresh fruit and various sweets. Our most popular dessert!

Raw cow's milk with traditional rennet from Switzerland. An ancient cheese dating back to Roman times, this traditional cheese is slightly grainy, and has a wonderful complexity of flavors- at first fruity, later becomes more earthy and nutty. Full flavor

Triple​ ​cream​ ​brie​ ​from​ ​Burgundy​ ​in​ ​France.​ ​Pasteurized​ ​cow's​ ​milk​ ​with​ ​animal​ ​rennet. This​ ​brie​ ​is​ ​for​ ​brie​ ​lovers!​ ​Full​ ​flavored, ​ ​soft​ ​ ​ ​gooey, ​​and​ ​bolder​ ​in​ ​flavor​ ​than​ ​most​ ​Bries.​ ​Hints​ ​of​

A pasteurized cow and sheep's milk cheese made with animal rennet. From Piedmonte, Italy this cheese has a thin rind and is moist and rich with earthy flavors and a slight tang

A​ ​pasteurized​ ​cheese​ ​made​ ​from​ ​cow, ​​sheep, ​​and​ ​goats​ ​milk​ ​with​ ​animal​ ​rennet.​ ​From​ ​the​ ​Piedmonte region​ ​of​ ​Italy, ​​this​ ​cheese​ ​has​ ​a​ ​sweet, ​​creamy, ​​buttery​ ​flavor​ ​with​ ​acidic​ ​and​ ​yeast​ ​undertones.

Choose any three items (perfect for a couple to share)

All of our soups are made from scratch and are our secret weapon against the boring, pre-made soups of the world! Each served with organic grilled artisan bread