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Contribuiți la feedbackYet another great experience at Rijks Country House! They have a new chef — Jonothan who is amazing, keeping food simple and so flavourful, perfect especially with the Rijks semillion 2005. I had an ostrich and mango carpaccio to start on rocket with a hint of Cape seed mustard dressing. Yummy and light for the hot summer. The main course was a suggestion from Jonothan when chatting to him while he came to introduce himself in the bar area — talk about personal service and then the host — Sheree … – show
Lovely cheese board and wine tasting with an excellent view! Staff are super nice too
Amazing food and coffee and wine — lovely staff too, that go the extra mile. Loved our time here and will return every year from now on if we can afford it!:
Wine tasting.. Awesome wines served by a very knowledgeable and entertaining lady.
Nice building, good wine, but the kitchen and the atmosphere is below all polls. My least good experience in ZA. The dish was so spicy that all tastes were gone instantly. The new chief will have to take the dishes thoroughly.