Kingfish Oyster Bar And Restaurant

Ordered from the restaurant week menu, every food was extremely plain and bland. Beet salad—beets were plain, no marinade, not roasted or cooked different in any way, could have been out of a can; hazelnuts were plain, not even lightly salted, regular blue cheese crumbles and greens were included in this plain Salad. Rock shrimp risotto—al dente risotto too crunchy, I’m sure it wasn’t meat not to be that undercooked, all the arugula added to it did not give it enough flavor, very bland; 3 halved cooked cherry tomatoes were also plain, but the worst insult were the two (yes, 2, not exaggerating) plain rock shrimp in the rice, these two shrimp tasted like shrimp cocktail, they were completely unseasoned We were so excited about eating there, but were greatly disappointed. Will not return.

I had undercooked mussels, over cooked monkfish and over cooked scallops. Not a very good experience.

I enjoyed Kingfish Oyster Bar both times I dined there. The chef is excellent, wait staff is very competent, polite and available if you need anything. It is a very pleasant dining experience and I highly recommend. I will return!

We have wanted to try this restaurant since it opened but thought it might be too expensive. They were participating in restaurant week so we decided to give it a try. The restaurant is lovely. The food and service were very good. I would go back for sure.

Good meal., fine ambience, great service. The restaurant was chilly