Imagini
ContribuieNu există imagini de arătat
Rezervă acum
Recenzii
Contribuiți la feedbackThey have gluten-free rolls, but do not dedicate any frit, as most whitespot sites do. Before the house staff was nice and made the effort to ask kitchen whether it was safe for celiac and kitchen staff was honest, so this is a plus!! Still, it is always disappointing to get used to great options from a restaurant chain and out of the way to find the “odd man out” In my experience 80-90 percent of white spots and even three times Os set amazing effort to be safe in celiac disease and also dedicated frit .
The staff known on celiac disease was not dedicated to the Friyer. Eat the Gf Burger here a few times, never get sick. You also have vegan Burger options.
The staff at this restaurant are knowledgeable about celiac disease and advised that the fryer is not dedicated gluten-free. I have eaten the gluten-free burgers here multiple times and have never gotten sick. They also offer vegan burger options.
The restaurant offers gluten-free buns, but they do not have a dedicated fryer like most White Spot locations do. The front of house staff was friendly and made sure to check with the kitchen to confirm if the food was safe for people with celiac disease. The kitchen staff was honest, which is a positive. However, it was disappointing to discover that this location did not meet the usual standards of other White Spot and Triple O's locations, where 80-90 percent of them make a great effort to cater to those with celiac disease by having dedicated fryers.
They offer gluten-free rolls, but they do not have a dedicated fryer like most other White Spot locations. The staff at this particular location were friendly and made the effort to check with the kitchen to ensure it was safe for those with celiac disease. However, it was disappointing to find that this location did not have the same level of dedication to accommodating gluten-free needs as other White Spot restaurants. In my experience, the majority of White Spot locations put in a great effort to ensure the safety of those with celiac disease, including having a dedicated fryer.