Madison Crossing Lounge - Meniu complet

Pan-seared ruby red rainbow trout pink pepper citrus beurre blanc, sauteed green beans, wild rice

The Lounge signature caesar salad. Romaine, croutons, parmesan, caesar dressing

Spring greens, cucumbers, grape tomatoes, carrots

wild mushroom, celery, carrot, onion, garlic, tomato sauce, spaghetti squash

10 oz. bone-in pork chop, red dragon cheese, apple-bacon marmalade, roasted carrots, mashed potatoes or horseradish potatoes au-gratin

House-made bison meatloaf with wild-mushroom demi-glace. Served with roasted carrots and mashed potatoes

wild mushroom, daikon radish, carrots, cucumber, cilantro, spicy mayo

Bison chorizo, black beans, cheddar cheese, pepper jack cheese, jalapenos, tomato onion, sour cream, housemade salsa

8 oz. Madison River Ranch bison tenderloin, red wine reduction, candied shallots, roasted aspargus, savory bread pudding

mushroom stems, onion, celery, shredded carrots, vegan cream cheese, panko

8 oz. House-ground ribeye burger

8 oz. espresso-rubbed elk tenderloin medallions, sautéed mushroom, red pepper, pearl onion, mashed potatoes or horseradish poatoes au-gratin

winter spring mix, apple, date, toasted pecans, honey balsamic, burrata

Braised chicken, prosciutto, crimini mushroom, grape tomatoes, roasted red peppers, creamy mascarpone and aged parmesan sauce, linguini, basil chiffonade

8 oz. House-ground ribeye burger, applewood smoked bacon, chipotle huckleberry spread, habanero jack cheese

8 oz. montana-raised bison, whiskey sauce, sautéed peppers and onions, habenero jack cheese

medjool dates, chorizo, bacon, roasted red pepper and tomato sauce

two 3 oz seared Idaho rainbow trout cakes, roasted red pepper aioli, fresh lemon

mashed potato, house-made cheese blend, bacon, green onion, toasted crostini

14 oz. Angus beef ribeye, rosemary garlic butter, roasted asparagus mashed potatoes or horseradish potatoes au-gratin

8 oz. Angus beef topped with Argentinean Chimichurri. Served with mashed potatoes or horseradish potatoes au-gratin