Etna Trattoria Pizzeria West Ryde

Spaghetti and risotto are too salty in the night we came, the waiter and service is amazing.

Eating was okay. we ordered calamari, which was not the usual Italian style, more like Australian style. the garlic pans had not much taste, and there were only 5, which made it difficult to share evenly (an extra would have been appreciated). the pizza, for my personal taste, had too much tomato sauce, and it was undermined the aromas of the torf. the gnocchi boscaiola was absolutely delightful. I'd eat it again and again.

Really beautiful Italian restaurant in west ryde. the front of the house team was beautiful and accommodating. we came to dinner on a Saturday night at 17.30 without booking and it was no problem! the pasta was tasty and fresh, but the pizza was the star of the show. a great wood carving and fantastic aromas. we also had cream brulee, tiramisu and gelato for dessert. very reasonable prices and we will gladly return.

Gastgeber is nice food (lanagna, auberginenparmesana) is average and salty

Came here on a Saturday night by myself . Was seated fairly quickly for having no booking .Busy atmosphere , great vibe , and nice Italian music playing in the background .I ordered a garlic bread and a lasagna . Food was very quick and presented well .Garlic bread was nice and freshly made great fresh garlic taste and cooked perfect .Lasagna was also a decent sized portion great flavours and very authentic , only down side was slightly to salty . Other than that was amazing .Would definitely be coming back and trying some other dishes .Thank you guys