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Contribuiți la feedbackAlways wonderful! Looking forward to seeing you this fall for another season!
We were seated when restaurant was half full and we receive good help from chef owners wife on our wine choice which was wonderful as they have extensive list . The only complaint we would have is the gentleman that would take our order was so busy talking to regulars that it was prolonged before he finally came over to see what we wanted a good half hr after we were seated . Bus help really did most of the work so wonder why he even was there . Food was incredible that we had and the escargot was to die for in a unique take over polenta. Our veals were tender and other then the meal time to order our food all service and food was wonderful and we will be back
The restaurant was small yet we waited over an hour for our entrées and it was not worth the . Good food services were not their expertise.
Despite the noise, it was a pleasant experience! The food was delicious!
The clams had too much breading, and I could barely taste the clam itself. I've been to some of the best restaurants in New York, where they always serve bread for free, so I was surprised to find that this restaurant charged for it. The food was just okay. I've dined at many restaurants across Europe and New York, and I expected this place to be great, but it didn't live up to my expectations. When I mentioned to the waiter that I didn't want too much breading on the snapper, he simply told me to scrape it off. I would have appreciated it if he had said they would use less breading instead. It felt a bit rude, and as a customer, I expected to be treated better. I don't think I'll be returning to this restaurant.
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