Juno Beach Fish House - Meniu complet

1/2 lb. Beef blend of chuck, brisket, and short rib topped with choice of cheese on a brioche bun with lettuce, tomato, onion and french fries.

Bottle.

Ahi tuna poke over spring mix, sesame seeds, avocado, mango, cilantro and crispy wontons drizzled with chipotle aioli and sesame soy dressing.

3 warm flour tortillas filled with batter fried fish, cheese, lettuce, pico de gallo, chipotle aioli and sour cream. Includes choice of side.

Tossed with cherry peppers and served with marinara sauce.

Striped basa, hand-dipped in our beer batter and fried to golden brown. Served with french fries, tartar sauce and coleslaw.

Romaine lettuce, croutons, homemade Caesar dressing and Parmesan. Add protein for an additional charge.

Chargrilled herb chicken, spring mix, feta cheese, Kalamata olives, heirloom tomatoes, red onions and cucumbers, with Greek dressing.

Spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese and garbanzo beans topped with sugar cane grilled shrimp.

Sesame seared tuna with ponzu, ginger, wasabi and seaweed salad.

Aged 12 oz. center cut; choice of side.

Stuffed with crab meat stuffing and baked with herb butter. Accompanied by your choice of side.

Sauteed Atlantic salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce and Parmesan cheese, with choice of side.

Fried calamari tossed with serrano peppers, sweet chili sauce and cilantro.

PEI mussels with garlic, lemon and wine accompanied by crostini.

Sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables.

Accompanied by herb pita, vegetables and cheery peppers.

Middleneck clams with garlic, lemon and wine accompanied by crostini.

5 jumbo shrimp served chilled with our homemade cocktail sauce.

Hand breaded in panko crumbs and crispy fried; cocktail sauce, coleslaw and choice of side.

Panko, Parmesan and herb encrusted chicken breast topped with fresh basil, capers and lemon butter; choice of side.

Ahi tuna, avocado, mango, sesame seeds, cilantro, soy sauce and sesame oil with crispy wontons.

Blackened mahi on a toasted brioche bun with lettuce, tomato and onion; served with tartar sauce and french fries.

Sauteed Atlantic salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce and Parmesan cheese; choice of side.

1/2 turkey club sandwich accompanied by clam chowder.

Topped with capers, tomatoes, basil, and lemon butter sauce

Panko encrusted filet accompanied by tartar sauce, coleslaw and choice of side.

Blackened chicken topped with Swiss cheese on a brioche bun with lettuce, tomato, Sriracha aioli and french fries.

Shrimp, scallops and crab simmered with tomatoes, spinach and linguini in a creamy marinara sauce.

Baby back ribs basted with our Caribbean inspired BBQ sauce, served with coleslaw and choice of side.

Shrimp, sea scallops, andoullie sausage, bell peppers, onions and mushrooms in a sherry Cajun cream sauce over bowtie.

Dry day boat sea scallops pan seared, served over sauteed farro, spinach, kale, roasted garlic and topped with lemon butter.

Sauteed with capers, garlic, basil and tomatoes in a white wine lemon butter sauce over bowtie pasta.

Shrimp sauteed with tomatoes, roasted garlic, lemon, white wine and kale tossed with angel hair pasta and topped with Parmesan.

Lobster, shrimp, scallops, clams and mussels simmered with white wine, basil, garlic and fennel in tomato broth drizzled with spicy chipotle aioli. Served with garlic crostini.

select fish fillet encrusted in coconut and MACADAMIA nuts; broiled and topped with mango pineapple salsa and a remoulade drizzle. Choice of side.

White, wheat or rye bread with sliced turkey, bacon, lettuce, tomato and mayo.

Spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese and garbanzo beans topped with grilled shrimp.

Atlantic salmon with roasted golden and red beets, mixed greens, watermelon, tomato, red onion, goat cheese and balsamic glaze.