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Contribuiți la feedbackIt was pleasurable. Food was excellent and so was the staff. Service: Dine in Meal type: Dinner Price per person: $100+ Features Dine in: Yes
Yesterday, we had an amazing dinner at this restaurant for Father's Day. I opted for the special menu, starting with a delicious Duck Confit salad, followed by a Black Bass main course, and finishing off with a delectable Panna Cotta dessert. The sauce on the duck leg was especially outstanding. My guest enjoyed a salad, Branzino main course, and a Cherry Peach crumble dessert, which was absolutely divine. The service was excellent, and we were even greeted by Chef Kavon as the kitchen closed, showing great dedication despite only being three weeks into the job. Our table on the porch on a lovely evening made the experience even more enjoyable. Just a heads up, Bar Louie and Delmonico Room operate out of the same kitchen in the hotel.
The dining experience at this restaurant was fantastic. The atmosphere was cozy and inviting, and the staff were attentive and friendly. The food was delicious and beautifully presented. I highly recommend dining in at this restaurant for a truly enjoyable meal.
This place is beautiful. Looks like a beautiful home on an enchanted street. Walking in to very friendly greeters and amazing staff of waiters and host didn't even come close to how wonderful the food was. Absolutely delicious. Our waitress Faith, was hardworking, sweet, funny and knowledgeable. She recommended the fish that our part of 6 will never forget... the duck crepes. Fantastic! Drinks were good and lamps chops were too die for. Plus the picture on the wall were just super cool! 10/10
Really elegant place. Excellent food and ambiance. Highly recommend. Tons of history.