Turkuaz Mediterranean Gourmet - Meniu complet

Served with lettuce, tomatoes, and onions.

Dough filled with spinach and kashar cheese.

Served with lettuce, tomatoes, and onions.

Turkish custard. Pudding with caramelized base.

A blend of red lentil beans, Turkish seasonings, and fresh herbs.

Chunks of chicken and seasoned chicken breast on skewers and grilled. Served with rice and salad.

Thinly sliced marinated chicken served with rice and salad

Ground chicken seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad.

Ground lamb seasoned with black pepper, parsley, and salt. Grilled. Served with rice and salad.

Served with lettuce, tomatoes, and onions.

Served with lettuce, tomatoes, and onions.

Served with lettuce, tomatoes, and onions.

Served with lettuce, tomatoes, and onions.

Served with lettuce, tomatoes, and onions.

Served with lettuce, tomatoes, and onions.

Dough topped with Turkish sausage and kashar cheese.

Dough stuffed with ground lamb.

Dough filled with sausage, Turkish pastrami, and kashar cheese.

Dough crust stuffed with chopped lamb meat and vegetable.

Ground lamb wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires. Served with rice and salad.

Eight pieces. Chickpeas, parsley, onion, and garlic mashed and lightly fried. Served with rice and salad.

Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.

Cold yogurt, chopped cucumbers, garlic, herbs, and spices.

The grape leaves stuffed with rice, extra virgin olive oil, pine nuts, and raisin.

Puree of eggplant, flavored with tahini, olive oil, and garlic.

A light pastry dough stuffed with a blend of feta cheese and fresh herbs.

Dough crust stuffed with pastrami and kashar cheese.

Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup, baked with butter and cut into diamonds.

Two pieces of Turkish meat pie with ground lamb topped with parsley, fresh tomatoes, red peppers, and onion thin dough.

Two layers of crunchy golden kadayif, filled with cheese and baked until golden and crispy and steeped in syrup.

Fresh lettuce, red cabbage, carrots, tomatoes and cucumber topped with feta cheese and dressing.

Char grilled eggplant mashed and tossed with tomatoes, peppers, and olive oil.

Ground lamb seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad.

Thick yogurt with walnuts garlic and dill.

Marinated chicken thighs grilled. Served with rice and salad.

Dough filled with Turkish kashar cheese.

Fresh tomatoes, cucumbers, green peppers, onions, parsley with vinegar and extra virgin olive oil.

Gyro served with yogurt and tomato sauce over Turkish bread.

Baby lamb chops grilled. Served with rice and salad.

Five piece. Chickpeas, parsley, onions, and garlic mashed and lightly fried. Served with hummus.

Chicken shish, Adana, lamb chop, and doner. Served with rice and salad.

Mashed chickpeas mixed with lemon juice, olive oil, tahini, and garlic.