App's - Meniu complet

Chicken scaloppini and mushrooms, sauteed with butter, marsala wine. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

Chicken medallions sauteed with capers, lemon, white wine, butter. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

Fried to a golden brown with spicy marinara sauce.

Breaded and topped with marinara sauce.

Served with horseradish sauce.

Baked with bread crumbs, diced sausage, red peppers, bacon, garlic, lemon and butter.

Fried mozzarella, shrimp, clam casino, manicotti and eggplant rollatine.

Simmered with herbs, oil and garlic red and white.

Tossed with hot cherry peppers.

Sauteed with oil and garlic.

Served with cream cheese and crab meat.

Egg noodles tossed with parmigiana cheese, butter and light cream.

Vodka, light cream, basil and tomatoes.

Chocolate and vanilla gelato with a cherry and hazelnut center covered with dark chocolate.

Filled with sweet ricotta filling.

Served with strawberries and whipped cream.

A round rich chocolate cake with a warm ganache center served with a scoop of vanilla ice cream.

A sweet mascarpone mousse with ladyfingers soaked in espresso dusted with cocoa.

Shrimp dipped in egg batter, lemon, butter, white wine served over fresh spinach. Entrees served with house salad or cup of soup.

Lasagna, manicotti and eggplant rollatine.

Boneless chicken breasts, egg dipped, sauteed with lemon, white wine, butter, served over fresh spinach. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

Boneless chicken medallions, kalamata olives, sweet peppers, mushrooms, onions, garlic, red sauce. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

Medallions of chicken sauteed with garlic, white wine, mushrooms, hot and sweet peppers.

Served over mixed greens in a garlic vinaigrette dressing and hot sweet peppers.

Chopped romaine, ham, turkey, cheese, tomatoes and hard boiled eggs.

Mixed greens tossed with tomatoes, olives, candided walnuts, Gorgonzola and house vinaigrette dressing.

Mixed greens topped with bacon and chicken with ranch dressing.

Mixed greens tossed with crumbled Gorgonzola cheese, tomatoes, bacon, candied walnuts, mandarin oranges, onions, kalamata olives and croutons.

Fresh mozzarella, sliced tomatoes, basil and olive oil.

A tomatoes, light cream, basil, sherry wine, absolut vodka sauce tossed with penne and topped with Asiago cheese.

Fresh romaine, shaved parmigiana, Caesar dressing and house made croutons.

Shrimp sauteed in a spicy red sauce served on a bed of linguine. Entrees served with house salad or cup of soup.

Shrimp sauteed with fresh garlic, butter, lemon sauce over linguine. Entrees served with house salad or cup of soup.

Lightly breaded fried shrimp baked with mozzarella cheese and marinara sauce. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

Light butter and bread crumbs. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

Egg battered, fried and baked with mozzarella, marinara sauce and includes side of pasta.

Served with whipped cream.

Pasta.

Chicken cutlets rolled with fresh mozzarella, broccoli, ham, sauteed with sherry wine, mushrooms. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

Boneless breasts of chicken cutlet, herb breaded, pan fried with sherry wine, butter, lemon. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

Chicken cutlet breaded, marinara sauce, baked with mozzarella. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

Breaded and baked with mozzarella cheese, marinara sauce.

Light butter and bread crumbs. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

With capers and lemon. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

Herb breaded, pan fried, lemon and butter.

Shrimp sauteed with diced sausage, peppers, onions and topped with bacon.

Pasta layered with ground beef, sausage, ricotta, mozzarella, marinara sauce.

Served with seafood stuffing. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

Fresh scrod sauteed in parsley, oregano, garlic, over linguine. Entrees served with house salad or cup of soup.

Fresh diced tomatoes, kalamata olives, garlic, basil, white wine and capers.

Served with delicious chunks of Oreo cookies and whipped cream.

Breaded chicken cutlet layered with eggplant, spinach and mozzarella cheese, baked with marinara sauce. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

Pork cutlet herb breaded pan fried, topped with mozzarella, marinara sauce and side of pasta.

Grilled with sauteed mushrooms.

Medallions of chicken, mushrooms, hot-sweet peppers, sauteed with garlic, white wine, oregano, basil, served over thinly sliced fried potatoes. Entree served with house salad or cup of soup.

Shaved prime rib on toasted Italian bread with Au jus side.

Served with cheese, lettuce and tomato on toast.

Served with bacon, lettuce, tomato and mayo on toast.

Grilled with sauteed mushrooms.

Pan fried with garlic and oil.

Fresh scrod broiled with tomatoes, capers, kalamata olives, white wine, garlic, basil. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

Simmered in a red or white sauce served over linguine. Entrees served with house salad or cup of soup.

Pasta stuffed with ricotta cheese, mozzarella and marinara sauce.

Tossed with oil, garlic, butter and rigatoni.

Choice of pasta: penne, rigatoni, capellini, linguine.

Red and white.

Chicken cutlet, boneless pork chop, sausage sauteed with hot and sweet peppers, garlic and onions over thinly sliced fried potatoes.

Baked with mozzarella cheese and marinara sauce.

Sauteed with olive oil and garlic.

Our own seafood stuffing. Entrees served with house salad or cup of soup, pasta or potato or vegetable.

House made meatballs or sausage, mozzarella cheese, marinara sauce.

Fresh clams baked with mixture of sausage, red peppers and onions topped with bacon.

Baked in the oven with garlic and butter sauce served in mushroom caps.

Served with garlic, parmigiana cheese, white wine, parsley, in oil and red sauce over rigatoni.