Grown - West End

This plant-based cafe is a delightful spot in West End. **Service:** The staff is attentive and friendly, though it took about 30 minutes for our food to arrive despite there being fewer than three tables occupied. **Vibe:** Nestled among the apartment buildings, it has a cozy atmosphere. The heating kept the space comfortable despite the cool weather. Overall, a great experience for plant-based dining!

This is a plant-based restaurant, so you won't find any cow's milk for your flat whites here! We opted for soy milk, which wasn't a bad choice with the double shots, but I still prefer my coffee with regular milk. On the other hand, my tempeh toastie was delicious, especially with the addition of red cabbage and hints of chili.

Beautiful food just a stone's throw from the river. There's a lovely breeze when you sit in the outdoor area which made it a really nice and relaxing spot to sit down for brunch.I had the pearl couscous and my friends had the granola and French toast. Everything was delicious and I can't wait to come back to try the rest of the menu.

Absolutely wowed by each dish we had. The presentation, taste and creativity each dish delivered was on point. The flavours were unique and complemented each other. We had the pan fried zucchini, baked beetroot, Smokey mash tempeh and organic baked potatoes. Service was snappy, friendly, informative and accommodating. Fine dining in Brisbane at its best.

The vegan food here is delicious, and the staff is incredibly attentive and friendly. The combinations of flavors on the plate are excellent; we particularly enjoyed the mushroom dumplings and the roasted eggplant.