The Octopus's Garden - Meniu complet

locally sourced fresh egg tart

two fried truffle mushroom risotto balls, fresh mozzarella, marinara

Tender, juicy medallions of chicken breast grilled to perfection and served on a rustic roll with a fresh red beet salad.

Fresh Lump Crab cakes tenderly seasoned, baked and served on a potato roll with lettuce, tomato, a pickle and coleslaw.

Our Catch of the Day served on a rustic roll with seasoned steak fries and a cucumber salad.

Three homemade power green tortillas made with spinach, kale and chard, stuffed with your choice of beef, chicken or sautéed fish and served with a fresh salad of romaine lettuce, tomatoes and onions.

A traditional German bratwurst served on an Amoroso roll with sauerkraut and mashed potatoes.

romaine hearts, homemade garlic croutons, grated parmesan, creamy Caesar dressing

three jumbo gulf shrimp, cilantro cocktail sauce

A traditional Hawaiian dish of raw Yellowfin tuna served over mixed greens with toasted almonds, mandarin orange slices and drizzled with Oriental Sesame dressing in a lightly fried tortilla shell.

house smoked salmon, fresh greens, hard boiled farm fresh egg, pickled onion, capers, grilled bagel chips, chive cream cheese dressing

baby arugula, sliced pears, candied walnuts, Bermuda onion, bleu cheese, tomato, citrus vinaigrette

A fresh Maine lobster cake tenderly seasoned, baked and served with a side of cocktail or tartar sauce, a seasoned roasted potato medley and green beans.

A fresh Lump crab cake tenderly seasoned, baked and served with a side of cocktail or tartar sauce, a seasoned roasted potato medley and green beans.

cherry port reduction, roasted potatoes

Tender medallions of boneless chicken breast sautéed in a light lemon butter sauce and served with rice pilaf and green beans.

w/ basil marinara

grilled 8 oz filet mignon, battered fried Maine lobster tail, red wine demi-glace, roasted potatoes

polenta, white wine beurre blanc

battered fried Maine lobster tails, roasted potatoes, chef's vegetable, fresh drawn butter, lemon wedge

fried twin French cut pork chops, cajun seasoning, roasted potatoes, chef's vegetable, apple sauce

baked Alaskan cod, dijon style crust, toasted Macadamia nuts, Chardonnay Dijon sauce, rice pilaf, chef's vegetable

Extra firm organic Tofu baked lightly with a Dijon style crust toasted Macadamia nuts and finished with a light Chardonnay Dijon sauce

A medley of steamed broccoli, green beans, carrots, served with fresh Mozzarella and tomatoes

A medley of steamed broccoli, green beans, carrots, served with farm fresh Goat Cheese sliced red beets

A cold water Maine lobster tail dipped in buttermilk batter, lightly fried and served with fresh drawn butter, a seasoned roasted potato medley, green beans and carrots.

Two Haus recipe Bavarian style sausages seared in an old fashioned black skillet and served with sauerkraut and white sweet mashed potatoes.

A French cut, tender pork chop coated with our secret Cajun seasoning, then deep fried to perfection and served with a seasoned roasted potato medley and green beans.

Penne pasta tossed in our homemade marinara sauce and served with grated parmesan cheese and a side of green beans (gluten free penne available).

One Bavarian style Bratwurst and one Knockwurst perfectly seasoned and served with sauerkraut and white sweet mashed potatoes.

fresh bananas, fresh strawberries, whipped cream

Tender medallions of breaded chicken breast, lightly fried and topped with sautéed peppers, onions and tomatoes in a chicken supreme sauce. Served with spaetzle and red cabbage.

fried farm fresh eggs, country gravy

sauteed spinach, lobster bearnaise, haystack potatoes

two farm fresh eggs, sweet potato beet hash, caramelized onion, mushrooms, winter edibles

sauteed jumbo gulf shrimp, creamy grits, chef's vegetable, shrimp jus

fried Icelandic char, panko crumb coating, wasabi tempura sauce, rice pilaf, chef's vegetable

grilled flank steak, two farm fresh eggs, home fried potatoes, whole wheat toast

jumbo gulf shrimp, local sea scallops, fresh fish du jour, little neck clams, mussels, tomato seafood broth, with or without linguini

Yellowfin tuna tartare, sesame seaweed salad, wasabi vinaigrette

basil marinara, lemon wedge

soft goat cheese, red beets, bibb lettuce

two baked Maine lobster or Lump crab cakes, cocktail or tartar sauce, lemon wedge

fried Delaware oysters, bacon spinach cream

battered fried Maine lobster tail, fresh drawn butter, lemon wedge

colossal local sea scallops, cauliflower puree, sweet balsamic raisin vinaigrette

A fresh, local Flounder fillet sautéed in a light lemon butter sauce and served with rice pilaf and green beans.

Bavarian style pretzels served warm with a side of Dusseldorf mustard.

A creamy chicken stew with onions, carrots, Yukon potatoes, and a hint of sherry baked under a moist, flaky crust.

three farm fresh eggs, choice of three ingredients

three jumbo gulf shrimp, eggless batter, shredded coconut, sweet sour plum sauce

baked farm fresh eggs, fontina, parmesan, serrano ham, puff pastry, lobster Bearnaise

hard boiled farm fresh egg, baby greens, fresh heirloom tomato, mustard aioli, sourdough

w/ shrimp

Extra firm organic Tofu dipped in our light eggless beer batter, dipped in shredded coconut and flash fried. Served with a sweet sour plum dipping sauce

seared Mahi Mahi, fresh lemon, garlic rosemary broth, rice pilaf, chef's vegetable

A bowl of our homemade Clam Chowder du jour $10.5), soup du jour $9.5), or a crock of French Onion soup $12) with your choice of a small Caesar or house tossed salad.

Two lean beef and pork sausages, mildly seasoned and served with sauerkraut and white sweet mashed potatoes.

Extra firm organic Tofu lightly coated with a mild Cajun seasoning and seared in a hot skillet with seasoned tomatoes

five jumbo gulf shrimp (coconut, panko crumb or tempura style), rice pilaf, chef's vegetable

roasted semi-boneless Long Island duck, cherry port reduction, truffle mushroom risotto, chef's vegetable

heirloom tomato, cucumber, mixed greens, balsamic vinaigrette

Homemade, traditional German marinated beef topped with sweet and sour sauce and served with spaetzle and red cabbage.

grilled 8 oz filet mignon, burgundy mushroom sauce, white sweet mashed potatoes, chef's vegetable

A thin cutlet of veal, lightly breaded, fried and served with spaetzle and red cabbage.

seared local Yellowfin tuna, sesame sauce, wasabi mashed potatoes, chef's vegetable

baked Lump crab cakes, roasted potatoes, chef's vegetable, cocktail or tartar sauce, fresh lemon wedge

A spring salad loaded with green beans, Kalamata olives, Yukon potatoes, cherry tomatoes, hard boiled eggs and a fresh, pan seared fillet of organic Scottish Salmon and drizzled with a homemade lemon vinaigrette.

A juicy, 8oz all beef patty served on a rustic bun with lettuce, tomatoes and red onion with a side of seasoned steak fries and your choice of toppings.

Extra firm organic Tofu seared in a hot skillet with a light sesame seed sauce and garnished with wild green onions

two farm fresh eggs, bacon, sausage, home fried potatoes, whole wheat toast

Choose a vegetarian broth: Tomato Basil, Garlic Rosemary, Tempura, Wasabi Tempura, Sesame, Chardonnay Dijon

grilled Scottish salmon, miso glaze, rice pilaf, chef's vegetable

Stuffed w/ Fresh Mozzarella

fried beer-battered Haddock, seasoned steak fries, coleslaw, tartar sauce, malt vinegar, fresh lemon wedge

Served on Thursday and Friday only. A 1.5 lb whole Maine Lobster, slowly steamed. Served with fresh drawn butter and a choice of a baked potato or a seasoned roasted potato medley.

seared boneless chicken breast, shallots, mushrooms, chardonnay dijon sauce, white sweet mashed potatoes, chef's vegetable

Fresh, local day-boat sea scallops pan seared with artichoke hearts and mushrooms, finished with a tasty brown butter and served with rice pilaf and green beans.

grilled 14 oz New York strip steak, roasted potatoes, steamed broccoli florets, garlic butter

colossal local day boat scallops, artichoke hearts, mushrooms, truffle mushroom risotto, sauteed spinach

two poached farm fresh eggs, buttermilk biscuit, sauteed spinach, porchetta, lobster Bearnaise

romaine hearts, homemade garlic croutons, grated parmesan, creamy Caesar dressing