Menu - Andiario
Menu
Aici găsești meniul de la Andiario din West Chester. Pe moment sunt listate 81 feluri de mâncare și băuturi pe meniu.
Meniu
Fel Principal
Tonnarelli All'amatriciana
Gricia-Style TonnarelliFeluri Principale
Pan Seared Golden TilefishPasta Tapas
Paccheri With Veal RaguPaste
Orecchiette With Rapini And Sausage Capon Creste Di Gallo With Black Trumpet Mushrooms Filet With Monkfish, Onions And Spicy Super Pepper Conserva Veal Tortelloni With Golden Chanterelles Tagliatelle With Cherry Tomatoes And Guanciale Caputo Brothers Ricotta Gnocchi With Heirloom Tomato Passata Ricotta Tortelloni With A Slow Cooked Eggplant Ragu Hand Cut Tagliatelle With Pennsylvania Porcini Strascinati With Romano Beans, Cornioto Pepper, And Spicy Sausage Ricotta Gnudi With Pears, Treviso, And St. Malachi Fonduta Pheasant Tortelloni With Chestnuts Ricotta Filled Scarpinoc With Heirloom Cauliflower And Tarragon Fusilli With Swordfish, Tomatoes, Chili Flakes, And Nepitella Garganelli With Guanciale, Shelling Peas, And Cream Trofie With Zucca And Sausage Fileja With Nduja And Onions Tagliatelle With A Ragu Bianco Cappellacci Zucca With Trifliata Orange Preserve Blue Hubbard Squash NicchiProteine
Roasted Kreky Tree Farm Chicken Breast, Ligoland Sauce Braised Pork Shoulder With Sauerkraut And Charred Scallions Whole Pocoot Trout Grilled With East White Wine And Served For Aging Duck Confit With A Mixed Legume Salad Braised Pork Shoulder With Peaches And Sweet Corn Green-Walk Hatchery Trout Grilled Over Juniper With Foragings Kreeky Tree Farm Chicken Leg Confit With Beets Roasted On Fig Leaves Bone-In Shortrib With Corn And Shishito Peppers Pocono Trout With Foragings From The Forest Floor Braised Rabbit With Fennel And Jimmy Nardello Peppers Wood Roasted Beef Neck With Savoy Cabbage And Grated Horseradish Green-Walk Hatchery Trout Grilled Over Juniper With Foraged Greens Thyme Roasted Duck Confit With Radicchio, Fennel, And Cherries Tri-Tip, Grilled On The Bone, With Romanesco Zucchini And Garlic Whole Pocono Trout Grilled Over Juniper With Foragings Rabbit Saddle Wrapped In Bacon With Greens Ripassato Wood Grilled Pork Chop With Buttered Cabbage Green-Walk Hatchery Trout Grilled Over Juniper With Preserved Foragings Grilled Stoney Hill Farm Heritage Chicken Ironstone Creamery PorkDesert
Anise Panna Cotta And Asian Pear Biscotti Hibiscus Cake With A Berry CompoteWoodgrilled
Swordfish With Salsa Verde And Ají Dulce PeppersCarne
Mugolio Glazed Duck Breast With Parsnip PureePrincipală
Bitter GreensBeginnings
Winter Rye Rye Scallop Carpaccio With Pickled Birk Peppers And Isyn Our Mortadella With Summer Preserves Chicken Liver Pate With Old Cider Braniedress Blueberry Hill Farm Cantaloupe With Shaved Fennel, Black Walnuts And Tangerine Ace Heirloom Tomatoes With Basil And Scallop Bocconcini Roasted Carmen Peppers With Preserved Eggplant, Provola And Bread Crumbs Chicken Liver Pate On A Seeded Cracker With Brandied Cherries Watermelon Salad With Shaved Fennel, Cucumber, And Parsley Marinated Heirloom Tomatoes With Grilled Beans And Crab Meat Duck Terrine With Ground Cherries And Saba Campo Rosso Chicory With Black Walnuts, Birchrun Blue And Creamy Sherry Vinaigrette Fluke Crudo With Aji Dulce Peppers And Crispy Sunchokes Porchetta Di Testa With Puntarelle Campo Rosso Greens With Birchrun Blue Black Walnuts, And A Creamy Sherry Vinaigrette Scallop Carpaccio With Strawberries And Elderflowers Buckwheat Crespelle With Porchetta Di Testa And Marinated Fava Beans Winter Radicchios With Black Walnuts, Birchrun Blue, And A Sherry Vinaigrette Crispy Sunchokes With Bird's Beak Peppers Hot Smoked Boston Mackerel With Bird's Beak Peppers And Garlic Scapes Grilled Beef Tongue With Pickles, Red Onion, And Salsa Verde Picked Duck Confit Massachusetts Scallop Crudo Gobbler's Ridge Chicken Liver Pate
