Lassig Bar & Restaurant Im Hotel Strandhorn

Bar. As luggage. Easy. It doesn't fit. Neither the armchair to the bar nor the dance hole in the carpet without edge protection! Almost cunning. If drunk. Service tries to appreciate Asian language, not high German or flat. There were some guests. Nice. Adventure... also for Sylt and Hotel Bar...

Come on. In my opinion, the price-performance ratio is not correct. Somehow the restaurant seems to be on the way. On Sylt you can go more exciting eat!

Super steaks and super service of course there are also fish. Appealing beverage selection. Many tables are occupied only once in the evening. Healthy interior. For the friend well maintained restauants.

Very strange: we had reserved ourselves in the restaurant that would not have been open because the cook was alone.... good?! In the bar a very (very) reduced card....good?! We were hungry and it was after eight, so what? Foreway: well cooked, but it was a little different. After dinner the light was switched off, the music was loud, the laser show started and the other guests began to smoke.... ok! We left. When I looked at the bill in the car (together a little late) I felt how long not pulled over the table ... a glass Shiraz 12€ (bottle for 6.5€ in trade) and an aperitif for 11€ (sect with shot, booked as Aperol spray) so Sylt back or forth: not the reserved beautiful restaurant, ambience naja, Essen Ok, rest strange NoGo, don't do it

...the Yelp app makes it hard to find the restaurant because the map indicates a different location. But if you found it then you will be rewarded for the search! The ambience is elevated, the operation is very friendly and attentive and the restaurant manager feels the heart blood and passion. First-class training is noticeable. The kitchen is surprisingly fantastic! The menu is clear and that is good for quality. Everything we ate was excellent! The tuna, briefly grilled and inside Sashimi, on saffronsosse is excellently tasted with Pernod. The green asparagus and substitutes harmonize the tomatized green beans excellent. We have only tried one wine, the Grauburgunder from the Muschelkalk (Finkenauer) but it fits perfectly in acidity and minerality all in all a great composition. The prices are at Gosch level, but could also be higher the quality allowed it. An absolute secret tip in Wenningstedt highly recommended!