Stones Gastropub - Wenatchee

The meal began with a home salad, which offered a delightful selection of dressings. For the appetizer, I tried the baked cauliflower, which was expertly prepared with garlic sauce, accompanied by spicy cashews and fermented cauliflower for a nice depth of flavor. For the main course, I enjoyed the dried tomato pesto risotto. It was creamy and rich, featuring vegan mozzarella, coconut milk, and cashew pesto, all enhanced by a drizzle of aged balsamic vinegar. The dish was complemented by roasted garlic breadcrumbs, adding a satisfying crunch. Overall, a wonderful dining experience!

We were not able to get 2 of the dishes from the menu because they had ran out of the dish. A little disappointed but the food was overall good. Heather, our waitress was super nice and checked on us promptly. Will be back, in hopes to try the dishes we intended to today Vegetarian options: Also gluten free options

We are from out of town and have gone here a couple times for our anniversary. Gina waited on us this trip, she is an owner, and she was fantastic! The drink specials and food are amazing and service was all you could ask for, thanks Gina!

One of the best burgers in town made with Wagyu beef.

This place is an absolute gem! I can't believe I hadn't dined here until today. We stopped by for lunch since they are currently trying out their lunch service, and I have to say, the Wagyu Burger and mushroom panini were both amazing! The house-made tartar sauce is the best I've ever tasted. Our server was also fantastic. I highly recommend Stone Gastro Pub!