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Contribuiți la feedbackPoor service, serving and quality of food. we have booked as a group of 10 for Sunday dinner, at the arrival we had grumble coworkers rushed through the menu pushing us all three courses to order immediately as the cook needed his break, with only us in the restaurant we found this strange and very unprofessional. the manager was very rude and impatient, eating was sloppy, slowly refused to accept the service was substandard, he even told us less measurable (we had two little children with us.) nearly empty tellers were sworn by us who hastened to go! through this constant pressure we went after. I have spoiled the special occasion. eating is understandard for...read more
Very good. I often find restaurants that are essentially takeaways, but a beautiful posh dining room are a bit let in neither fine eating, but not really a normal takeaway. this place is something different. they make really nice eating. it is, always so light, more expensive, but it is worth not if they are not a weekly farewell. most dishes are beautiful. I really liked the chicken jalfrezi. the chicken balti is the only thing I would not recommend, as they are such a maic seasoning.
Really delicious food, we had Naga, which was made really hot just to my boyfriend liking, I had dansak which had really had tender chicken in it, and to top it off we had great service from the waiter khan throughout. Thank you.
The restaurant has decent interiors, and, a clean toilet . The food was bad....no taste at all. Although the potion sizes and service were good.
I recently returned to the restaurant after almost two years, this time choosing to dine in instead of getting takeout. True to my word, I had to revisit the jhal jhul, a pan-fried sea bass marinated in a special spice mix and cooked in a madras hot sauce, to see if it lived up to my memories. Once again, I was impressed by the dish and couldn't find any faults. We also tried the monkfish tandoori, which had succulent larger pieces but slightly dry smaller pieces. Our visit was on a Saturday night at 8:30pm, and despite being one of only two tables in the restaurant, the service was excellent.
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