Seoul House - Wellington

I ordered bibimbap.It served with lots of veggies and there is a rice below.The taste is absolutely so good.The beef is not too sticky and it is on point.The veggie in the bowl also taste nice and go well with this dish.My friend ordered kimchi soup with korean spicy but it still to mild for us.The taste of kimchi soup is brilliant.We also ordered tok-bokki but we think that it is too sweet.The side dishes are kimchi,bean sprout and potato.They look simple but they are actually taste great.I think it is a little bit expensive for me compare to other restaurant.Overall if I have chance I would definitely go back.

When we walked in, we were immediately greeted by the staff. The service was okay, although it could improve. The food came out pretty fast and they looked amazing, most of which were still sizzling in their bowl. <br/ <br/ The price of the food were a bit on the expensive side but the portions were fairly large. I didn’t really enjoy the taste of the bibimpap but their steaks and the bbq we had were amazing. <br/ <br/ I’m not sure if I would go again any time soon but I did enjoy it quite a bit enough to refer it to some friends. Overall the experience and food were okay.

Great restaurant! I have been to many Korean restaurants in Seoul, and the food here is just as good! The waiter is a very nice man and our food (up to five people were at the table) came out super quickly, sizzling hot and tasted delicious! The interior design is very authentic and has lots of Korean posters/pictures/news etc. The panfried dumplings are particularly delicious. This is my favourite Korean restaurant in Wellington!

My friends who are regulars at Seoul House took me here for dinner for the first time. Very friendly and fast service. The waitress was accomodating and refilled our appetizers as soon as we finished them. The food was amazing. Bulgogi and kim chi fried rice are the best out of all the dishes that we ordered. Will definitely be back!

Had a lovely lunch of Kim chi stew with pork and tofu. Piping hot, which was great on a cold winter day. The stew was spicy and sour, with lots of cabbage Kim chi complemented nicely with the tofu. There wasn't much pork and to be honest, it would have been fine without it. The meal also came with the complimentary Kim chi, cabbage, bean sprouts and a sweet potato. Service was friendly and being early for lunch hour, the meal was served within 10 mins of ordering.