Logan-brown - Wellington

This was an incredible dinner, both in the sense of food and service. They made one small mistake and went completely out of their way to fix it in the kindest way possible. The location is beautiful and there is a nice ambiance. The tasting menu is very well priced, especially considering that you get very good sized portions we both left feeling very full. I can really see why this is an award winning restaurant! (I have just one photo of the dessert, but all of the food was great)

This was my first time experiencing Logan Brown and wow what an experience it was. The food was delicious, the service impeccable and the building itself stunning. Only downside was that the cocktail list was not very exciting. The food however more than made up for that.

So, I wanted to write this review closer to another public holiday, because for sure people will start looking at reviews. If you're in Wellington for Queen's birthday and want to go somewhere special GO TO LOGAN BROWN. From the decor, to the menu, to the service, our experience was ABSOLUTELY AMAZING. Even though the place was busy, the servers were all friendly and helpful, and one even offered to take a photo of my friend and I, which I really appreciated. The food was also amazing! Their 3 course menu had amazing options and the portions were big enough to be filling and very much worth the price. They were accommodating, professional and so very hospitable. I would definitely go there again. Many thanks to Ajay, who provided us such amazing hospitality that my friend and I couldn't stop talking about our meal at Logan Brown for days on end. You've elevated our experience and made it truly special.

The ambience and atmosphere was great and the staff were kind. Unfortunately the food was a bit of a let down. The meal started with 2 types of breads and 2 different butters, both were delicious. For the entree I got the Chevre Nettle Tortellone Rabbit Bolognese and it was delicious. Unfortunately that was the last delicious part of the meal. For my main I got the Apple Glazed Duck Breast and it was a disappointment, the only good part was the Shiitake Terrine and I don't even like mushrooms. For my dessert I got the Feijoa Parfait and it was revolting. Unfortunately I was looking forward to this meal quite a bit and was ultimately let down.

Went to Logan Brown for the first time in ages and loved it. The set pricing was awesome value as the food was amazing. Great choice on the menu along with very friendly service. The place was fully booked which was nice to see in these Covid times.