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I was in business yesterday. service is good and fast and eating is good. I had pumpkin soup and I was lamming. souvignon blanc and it was okay.
There for lunch on a sunny summer day and found a table under a tree. very good carving and dessert a speciality this souffle known as salzburger nockerl. very...
Mai multI was in wine for a professional meeting, and the night of our arrival we had dinner in the ederer gasthof. the place looks a little strange, but the whole thin...
Mai multPassend zum Hotel gibt es das Restaurant mit klassischer Grazer Küche, saisonal angepasst und immer lecker!
Es war meine erste Geschäftsreise nach Weiz und ich bekam die Empfehlung im Hotel Ederer zu nächtigen. Die Lage des Hotels mitten im Grünen ist eine angenehme A...
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