Mykonos - Weinstadt

Griechisch Essen direkt am Bahnhof von Endersbach. Es gibt eine kleine Aussenterrasse. Kleiner Parkplatz oder an der Strasse. Das Lokal besteht aus mehreren Räumen und ist daher auch für Festlichkeiten geeignet.Es gibt auch Kegelbahnen im Untergeschoss. Essen ist typisch griechisch und immer frisch zubereitet. Die Bedienung sehr nett. Vor Weihnachten ist vieles schon ausgebucht.

The Mykonos in the Weinstädter district of Endersbach was presented to us by friends years ago and it was remembered from then on as very good and nice. It was almost an institution in Weinstadt. For 2015, we had also received a Schlemmerblock (analogous to voucher). And there's mykonos listed among others. A good reason to sneeze over there again. Or not? The Mykonos is located not far from the S Bahn stop Stetten Beinstein and is also scary about the fact that one or other glass can be drunk more. Parking is more than sufficient at the house due to the stop. From the outside it does not look particularly exciting and it goes through two stages into the building or the guest area. There we were kindly received by a serviceman and we got a nice place to choose with lots of smiles. It is self-evident that we chose the most convenient place for photos and the like. However, some of the photos were clearly damped by the extraordinarily insulated illumination of the room. Some pictures then I have, the place was quite strategically favorable, with which (Häändie Blitz shot. For my feeling too dark! When we were asked (with our friends there were still smokers and non-smokers. So we were placed (smokers shorthand in the large hall. This was too sterile and (optically cold that we asked to change to the non-smoking area. This time it went directly to the NR area. But it was a large partition to the hall open. Probably intentionally, since there is now a salad counter placed there. But what did not fit completely was the smell that went along with it. I don't know if there can still be smoked (in the hall no one was present, but such a muffled smell was also to be perceived in the rather cozy area. That wasn't really great. Otherwise the area was quite cozy and you could feel comfortable. You could have. If not immediately noticed that at 17:30 only we and another party were present. Oha, it seems to be a little bit. That was quite different at the time. The maps came soon in a traditional synthetic leather look with the well-known shaky freshening films in the interior. They included the whole well-known armada in dishes expected by Greeks in D. In addition, I didn't perceive any specialties. Since we were somewhat consternated by the weak Frequentization and anyway we knew what to drink (woman may drive we promptly reclaimed the question attached to the card empire. No, she wasn't promptly asked just after storage carefully. This is what we have to do for the service! As well as the service lady on the other evening (besides the activity of table cover in the hall was always sufficiently present and also friendly. Of course we were also asked at the appropriate times if it would taste. Matching times are defined in the small school of helpers: if the guest just has a big bite in the mouth and only ....... ; When then the food choice occurred I had already briefed my chaff from the wheat separator. My wife had also become frail. For appetizer we chose as usual: Zaziki (3,50 and Pita (1,60 Furthermore as main foods: baked gyros with metaxas sauce, side salad and pommes (is due to the slumber block Santorini plate (12. with Gyros, Calamares, Pommes, rice and Zaziki) We were told that we could fill in a side salad. Now that's not everyone's thing, but I like it. I can then usually help the flavor itself as if you only get a non-speaking salad. You think so. The single dressing was truly very taste-poor. I didn't like to get up again and help with vinegar. But I can say at least that the salad counter was well filled, was somewhat interchangeable and made a fresh impression. The salad counter (cooled emitted during our visit and in the background that only two parties were present, a slightly unpleasant hum. But it doesn't matter if you're more busy. Alsbald came our other appetizers (Zaziki and Pita . I had seen the presentation more lovingly. Never mind. The Pita could have come just as well from the next discounter and was not separately seasoned but only grilled and quartered. The three portion balls Zaziki (separated by unchambered cucumber disc halves were at least visually somewhat more appealing to the table. But also here: A delicious Zaziki is different. It had been carried past the spice counter in a very reserved manner. Do you think the spices were read to him at the end? The Zaziki also included a few slices of dead baghuette. At a reasonable time, the main dishes Santoriniteller and the baked Gyros came. The Santorini plate contained 4 well-made, flourished Calamaris rings. The Zaziki was again of the fainting way described above. The Pommes ok but completely without salt. Big thick onion rings were present and just a tidy pile of gros. This looked so good. Also here again the peculiarity of the kitchen to season somewhat with restraint. It's been through. But what is not at all was the (feeling) of Gyros. Since I don't want to assume that bad meat was used, I think I can say that this was either frozen too long or that the spear from the day before (with the same intermediate storage in the minus temperature range. If all this was not true, then the meat was probably painted and qualitatively impaired. I call the highly concentrated oxygen protection atmosphere in various supermarket containers as a keyword. That's what I'd be doing at the baked gyro in Metaxasoße. The same underswelling not so pleasant taste was also present at points. In addition, it had not been baked with a metaxasahne sauce as a basis (and then baked with cheese, but in a sauce of any kind (with metaxa fractions). A disadvantage of this, however, was a growing grease which collected at the bottom of the shell. Great! Fat is a taster! It would be optimal if it had a good taste on my tongue. Unfortunately, this was not the case. The same weakly spiced gyros, at least a bit thin and with appropriate proportions of crocheted and soft meat, the many fat/oil also contributed to the sometimes slightly unpleasant taste. Contrary to my other approach (going and forgetting I have a few of the themes that I complained about during the payment process. It was explained to smile at the kitchen and regretfully cucked. I guess that wasn't the boss, and I'm not interested in the kitchen anymore. Through the Schlemmerblock we then landed on a total of 21,10€ with drinks. That's how it was possible that the food here was actually a pure fall! Therefore the recommendation: there are better and stronger competitors in the Remstal.

The Mykonos in the Weinstädter district of Endersbach was presented to us by friends years ago and it was remembered from then on as very good and nice. It was almost an institution in Weinstadt. For 2015, we had also received a Schlemmerblock (analogous to voucher). And there's mykonos listed among others. A good reason to sneeze over there again. Or not? The Mykonos is located not far from the S Bahn stop Stetten Beinstein and is also scary about the fact that one or other glass can be drunk more. Parking is more than sufficient at the house due to the stop. From the outside it does not look particularly exciting and it goes through two stages into the building or the guest area. There we were kindly received by a serviceman and we got a nice place to choose with lots of smiles. It is self-evident that we chose the most convenient place for photos and the like. However, some of the photos were clearly damped by the extraordinarily insulated illumination of the room. Some pictures then I have, the place was quite strategically favorable, with which (Häändie Blitz shot. For my feeling too dark! When we were asked (with our friends there were still smokers and non-smokers. So we were placed (smokers shorthand in the large hall. This was too sterile and (optically cold that we asked to change to the non-smoking area. This time it went directly to the NR area. But it was a large partition to the hall open. Probably intentionally, since there is now a salad counter placed there. But what did not fit completely was the smell that went along with it. I don't know if there can still be smoked (in the hall no one was present, but such a muffled smell was also to be perceived in the rather cozy area. That wasn't really great. Otherwise the area was quite cozy and you could feel comfortable. You could have. If not immediately noticed that at 17:30 only we and another party were present. Oha, it seems to be a little bit. That was quite different at the time. The maps came soon in a traditional synthetic leather look with the well-known shaky freshening films in the interior. They included the whole well-known armada in dishes expected by Greeks in D. In addition, I didn't perceive any specialties. Since we were somewhat consternated by the weak Frequentization and anyway we knew what to drink (woman may drive we promptly reclaimed the question attached to the card empire. No, she wasn't promptly asked just after storage carefully. This is what we have to do for the service! As well as the service lady on the other evening (besides the activity of table cover in the hall was always sufficiently present and also friendly. Of course we were also asked at the appropriate times if it would taste. Matching times are defined in the small school of helpers: if the guest just has a big bite in the mouth and only ....... ; When then the food choice occurred I had already briefed my chaff from the wheat separator. My wife had also become frail. For appetizer we chose as usual: Zaziki (3,50 and Pita (1,60 Furthermore as main foods: baked gyros with metaxas sauce, side salad and pommes (is due to the slumber block Santorini plate (12. with Gyros, Calamares, Pommes, rice and Zaziki) We were told that we could fill in a side salad. Now that's not everyone's thing, but I like it. I can then usually help the flavor itself as if you only get a non-speaking salad. You think so. The single dressing was truly very taste-poor. I didn't like to get up again and help with vinegar. But I can say at least that the salad counter was well filled, was somewhat interchangeable and made a fresh impression. The salad counter (cooled emitted during our visit and in the background that only two parties were present, a slightly unpleasant hum. But it doesn't matter if you're more busy. Alsbald came our other appetizers (Zaziki and Pita . I had seen the presentation more lovingly. Never mind. The Pita could have come just as well from the next discounter and was not separately seasoned but only grilled and quartered. The three portion balls Zaziki (separated by unchambered cucumber disc halves were at least visually somewhat more appealing to the table. But also here: A delicious Zaziki is different. It had been carried past the spice counter in a very reserved manner. Do you think the spices were read to him at the end? The Zaziki also included a few slices of dead baghuette. At a reasonable time, the main dishes Santoriniteller and the baked Gyros came. The Santorini plate contained 4 well-made, flourished Calamaris rings. The Zaziki was again of the fainting way described above. The Pommes ok but completely without salt. Big thick onion rings were present and just a tidy pile of gros. This looked so good. Also here again the peculiarity of the kitchen to season somewhat with restraint. It's been through. But what is not at all was the (feeling) of Gyros. Since I don't want to assume that bad meat was used, I think I can say that this was either frozen too long or that the spear from the day before (with the same intermediate storage in the minus temperature range. If all this was not true, then the meat was probably painted and qualitatively impaired. I call the highly concentrated oxygen protection atmosphere in various supermarket containers as a keyword. That's what I'd be doing at the baked gyro in Metaxasoße. The same underswelling not so pleasant taste was also present at points. In addition, it had not been baked with a metaxasahne sauce as a basis (and then baked with cheese, but in a sauce of any kind (with metaxa fractions). A disadvantage of this, however, was a growing grease which collected at the bottom of the shell. Great! Fat is a taster! It would be optimal if it had a good taste on my tongue. Unfortunately, this was not the case. The same weakly spiced gyros, at least a bit thin and with appropriate proportions of crocheted and soft meat, the many fat/oil also contributed to the sometimes slightly unpleasant taste. Contrary to my other approach (going and forgetting I have a few of the themes that I complained about during the payment process. It was explained to smile at the kitchen and regretfully cucked. I guess that wasn't the boss, and I'm not interested in the kitchen anymore. Through the Schlemmerblock we then landed on a total of 21,10€ with drinks. That's how it was possible that the food here was actually a pure fall! Therefore the recommendation: there are better and stronger competitors in the Remstal.

The Mykonos in the Weinstädter district of Endersbach was presented to us by friends many years ago and remembered very well and beautifully. It was almost an institution in Weinstadt. For 2015 we also received a slinger block (analogous to the voucher). And there are myconos among others. A good reason to sneak back there. Or not? The Mykonos is not far from the S train stop Stetten Beinstein and is also scary that one or other glass can get more drunk. Parking is more than enough at the house because of the stop. From the outside it is not particularly exciting and it goes through two steps into the building or the guest area. There we were kindly received by a serviceman and we got a nice place to choose with many smiles. It goes without saying that we have chosen the most convenient place for photos and the like. However, some of the photos were clearly damped by the extraordinarily isolated illumination of the room. Some pictures then I have, the place was quite strategically favorable with the (Häändie Blitz shot. For my feeling too dark! When we were asked (with our friends there were still smokers and non-smokers. So we were placed (smokers shorthand in the large hall. This was too sterile and (optically cold that we asked to switch to the non-smoking area. This time it went straight to the NR area. But there was a large partition in the hall open. Probably intentionally, as there is now a salad counter. But what did not fit completely was the smell that went with him. I don't know if you can still be smoked (no one was present in the hall, but such a muffy smell should also be perceived in the rather cozy area. That wasn't really great. Otherwise the area was quite cozy and you could feel comfortable. You could have done that. If not immediately noticed that at 17:30 only we and another party were present. Oh, it seems a bit. That was quite different at the time. The cards soon came in a traditional artificial leather look with the well-known shaded fresh films inside. They contained the whole well-known armada expected in courts of Greeks in D. Besides, I didn't see any specialties. Since we were somewhat consternated by the weak frequency and yet we knew what to drink (woman can drive, we immediately recovered the question that is bound to the card kingdom. No, she wasn't immediately asked for careful storage. We have to do this for the service! In addition to the service lady on the other evening (besides the activity of the tablecloth in the hall was always sufficient and also friendly. Of course we were also asked at the right times if it would taste. Matching times are defined in the small school of helpers: if the guest has only a large bite in the mouth and only .......; When the selection of the foods occurred, I had already informed my chaff of the wheat separator. My wife had also become frail. For appetizers we decided as usual: Zaziki (3,50 and Pita (1,60) Next as main dishes: baked gyro with metaxas sauce, side salad and pommes (is due to the Slumbock Santorini plate (12th with Gyros, Calamares, Pommes, rice and Zaziki) We said we could fill a side salad. That's not everyone, but I like it. I can then usually help the taste itself as if you only get a non-speaking salad. You think? The single dressing was really very tasty. I didn't want to get up again and help with vinegar. But at least I can say that the salad counter was well filled, was a bit interchangeable and made a fresh impression. The salad counter (cooled during our visit and in the background that only two parties were present, a somewhat unpleasant humor. But it doesn't matter if you're more busy. Alsbald came our other appetizers (Zaziki and Pita . I had seen the presentation more lovingly. Never mind. The Pita could have come as well from the next discounter and was not seasoned separately, but only grilled and quartered. The three portion balls Zaziki (separated by uncut cucumber halves were at least visually more appealing to the table. But also here: A delicious Zaziki is different. It was very reserved past the spice counter. Do you think the spices were read at the end? The Zaziki also contained a few slices of dead baghuette. At a reasonable time, the main dishes Santoriniteller and the baked Gyros came. The Santorini plate contained 4 well made, flowered Calamaris rings. The Zaziki was again from the species described above. The Pommes ok but completely without salt. Large thick onion rings were present and only a neat pile of gros. That looked so good. Here again the speciality of the kitchen, something to season with consideration. It's over. But what is not the (feeling) of Gyros at all. Since I don't want to assume that bad meat has been used, I think I can say that this was either frozen too long or that the spear from the day before (with the same intermediate storage in minus temperature range. If all this was not true, the meat was probably painted and qualitatively impaired. I call the highly concentrated oxygen protection atmosphere in various supermarket containers as a keyword. I'd do that at the baked gyro in Metaxasoße. The same under swelling not so pleasant taste was also present at points. In addition, it had not been baked with a Metaxasahne sauce as a basis (and then baked with cheese, but in a sauce of any kind (with Metaxa fractions). A disadvantage, however, was a growing fat collected on the bottom of the shell. Great! Fat is a taster! It would be optimal if it had a good taste on my tongue. Unfortunately, that was not the case. The same weakly seasoned gyros, at least a bit thin and with corresponding proportions of crocheted and soft meat, the many fat/oil also contributed to the sometimes slightly unpleasant taste. In contrast to my other approach, I have some of the topics I complain about during the payment process. It was explained to smile at the kitchen and regretfully chewed. It wasn't the boss, and I'm not interested in the kitchen anymore. Through the Schlemmerblock we then landed a total of 21,10€ with drinks. So it was possible that the food here was actually a pure case! Therefore the recommendation: There are better and stronger competitors in the Remstal.

The Mykonos in the Weinstädter district of Endersbach was presented to us by friends many years ago and remembered very well and beautifully. It was almost an institution in Weinstadt. For 2015 we also received a slinger block (analogous to the voucher). And there are myconos among others. A good reason to sneak back there. Or not? The Mykonos is not far from the S train stop Stetten Beinstein and is also scary that one or other glass can get more drunk. Parking is more than enough at the house because of the stop. From the outside it is not particularly exciting and it goes through two steps into the building or the guest area. There we were kindly received by a serviceman and we got a nice place to choose with many smiles. It goes without saying that we have chosen the most convenient place for photos and the like. However, some of the photos were clearly damped by the extraordinarily isolated illumination of the room. Some pictures then I have, the place was quite strategically favorable with the (Häändie Blitz shot. For my feeling too dark! When we were asked (with our friends there were still smokers and non-smokers. So we were placed (smokers shorthand in the large hall. This was too sterile and (optically cold that we asked to switch to the non-smoking area. This time it went straight to the NR area. But there was a large partition in the hall open. Probably intentionally, as there is now a salad counter. But what did not fit completely was the smell that went with him. I don't know if you can still be smoked (no one was present in the hall, but such a muffy smell should also be perceived in the rather cozy area. That wasn't really great. Otherwise the area was quite cozy and you could feel comfortable. You could have done that. If not immediately noticed that at 17:30 only we and another party were present. Oh, it seems a bit. That was quite different at the time. The cards soon came in a traditional artificial leather look with the well-known shaded fresh films inside. They contained the whole well-known armada expected in courts of Greeks in D. Besides, I didn't see any specialties. Since we were somewhat consternated by the weak frequency and yet we knew what to drink (woman can drive, we immediately recovered the question that is bound to the card kingdom. No, she wasn't immediately asked for careful storage. We have to do this for the service! In addition to the service lady on the other evening (besides the activity of the tablecloth in the hall was always sufficient and also friendly. Of course we were also asked at the right times if it would taste. Matching times are defined in the small school of helpers: if the guest has only a large bite in the mouth and only .......; When the selection of the foods occurred, I had already informed my chaff of the wheat separator. My wife had also become frail. For appetizers we decided as usual: Zaziki (3,50 and Pita (1,60) Next as main dishes: baked gyro with metaxas sauce, side salad and pommes (is due to the Slumbock Santorini plate (12th with Gyros, Calamares, Pommes, rice and Zaziki) We said we could fill a side salad. That's not everyone, but I like it. I can then usually help the taste itself as if you only get a non-speaking salad. You think? The single dressing was really very tasty. I didn't want to get up again and help with vinegar. But at least I can say that the salad counter was well filled, was a bit interchangeable and made a fresh impression. The salad counter (cooled during our visit and in the background that only two parties were present, a somewhat unpleasant humor. But it doesn't matter if you're more busy. Alsbald came our other appetizers (Zaziki and Pita . I had seen the presentation more lovingly. Never mind. The Pita could have come as well from the next discounter and was not seasoned separately, but only grilled and quartered. The three portion balls Zaziki (separated by uncut cucumber halves were at least visually more appealing to the table. But also here: A delicious Zaziki is different. It was very reserved past the spice counter. Do you think the spices were read at the end? The Zaziki also contained a few slices of dead baghuette. At a reasonable time, the main dishes Santoriniteller and the baked Gyros came. The Santorini plate contained 4 well made, flowered Calamaris rings. The Zaziki was again from the species described above. The Pommes ok but completely without salt. Large thick onion rings were present and only a neat pile of gros. That looked so good. Here again the speciality of the kitchen, something to season with consideration. It's over. But what is not the (feeling) of Gyros at all. Since I don't want to assume that bad meat has been used, I think I can say that this was either frozen too long or that the spear from the day before (with the same intermediate storage in minus temperature range. If all this was not true, the meat was probably painted and qualitatively impaired. I call the highly concentrated oxygen protection atmosphere in various supermarket containers as a keyword. I'd do that at the baked gyro in Metaxasoße. The same under swelling not so pleasant taste was also present at points. In addition, it had not been baked with a Metaxasahne sauce as a basis (and then baked with cheese, but in a sauce of any kind (with Metaxa fractions). A disadvantage, however, was a growing fat collected on the bottom of the shell. Great! Fat is a taster! It would be optimal if it had a good taste on my tongue. Unfortunately, that was not the case. The same weakly seasoned gyros, at least a bit thin and with corresponding proportions of crocheted and soft meat, the many fat/oil also contributed to the sometimes slightly unpleasant taste. In contrast to my other approach, I have some of the topics I complain about during the payment process. It was explained to smile at the kitchen and regretfully chewed. It wasn't the boss, and I'm not interested in the kitchen anymore. Through the Schlemmerblock we then landed a total of 21,10€ with drinks. So it was possible that the food here was actually a pure case! Therefore the recommendation: There are better and stronger competitors in the Remstal.