Jimmy`s Restaurant - Weilburg

A favorite stop at family visit. beautiful atmosphere and menu. we live in florida, but make it a point to visit jimmys when we travel to the opposite.

We had a pleasant eating in this restaurant. the waiter/owner was very attentive. eating was plentiful and tasty. I would recommend this place.

The quality of the food was very bad: the spagetti and linguine were boiled, the sauces fade and uninspiring, the tortellini hard and taste-neutral. the appetizer was manageable and offered little choice. the service came to the table only after demand, which took care of the order, then eating came so fast that you had the thought, everything would be prepared and not fresh. the wee and the espresso were good.

We were on the lahntalradweg direction limburg with the bike. short behind Weilburg (after the snowfall) a cycle path left off, through a small and narrow tunnel, direction becausemünster, on the Weiltalradweg. from this tunnel, after approx. 300 meters, one has reached jimmys restaurant.It was a sunny day, midday in the week. After the bikes (in the secluded) were parked, we found a shady plet on the appealing terrace. the service was very friendly and very fast with the menu there. the beverage order was immediately abandoned.The drinks were very fast on the table. An insalata nizza, mixed salat with thun fish, wobble and ei and the pizza quattro stagioni with tomato, mushrooms, cheese, ham, olive and artichokes. 15 minutes were taken to the ordered feeds. the service pizza capriciosa. it was pointed out that the pizza quattro stagioni has been ordered. after short instinct it was found that the linings were right.The service still meant that they would not make the classic four-part (but it means four seasons) – well.Over earlier experiences, the pizza was appealing and tasty. the mushrooms were fresh and the cheese was not used to cover the linings. also the salate tasted. we were pleasantly surprised. Perhaps it was because some guests were there, but not as big a hectic as at a weekend.The salat nizza cost 8.50 euro (on the homepage stands 8,20 euro) and the pizza 7,60 euro. because we had to eat with the slemmerblock, they had not to be paid. the two specific 0.5 l each were calculated with 3.90 euro each. we found the prices just so reasonable (was also cheaper by the slinger block).

A family-run business like it is rarely experienced. grounded Italian kitchen in a cozy restaurant and a beautiful adjoining terrace....Although the wine selection should be better.