Buergerhof - Weilburg

Traditional cuisine with German dishes such as before with mothers. Very friendly service. Had the Wiener Schnitzel and the Hackbraten. Was very good and very plentiful. You can sit comfortably in the beer garden or in the inn.

Very beautiful courtyard with old chestnuts, away from the Tourimeile in the town hall. Original building, apparently owner. Common map with daily dishes. Electric broth: perfect. Supplement salad: apparently homemade dressing. Nice to meet you. Peach sauce with semmelknödeln: The dumplings were delicious and obviously made themselves. Knöpfchen impeccable. Salmonguard with toast and horseradish, as expected, all right. Ordained Pils. A star trigger because the operation was overloaded. What did not lie to her, the hacks ran off, a larger group was created at the same time, not necessarily expected for a Sunday night. Nevertheless, my food just got too cold on the table. And on the bill a euro to our inconvenience. (We didn't install because that was clearly under stress. Conclusion: If I'm ever in Weilburg, I'm not looking for another place. Everywhere we came to expect from the smell of fat, the concept of gastro, or like pims and pizza.

Very good pension. Food and friendliness and cleanliness super! And another super value for money. Go on. Always happy

In the middle of this small town, on the river Mousel, you can have a meal in a historic building

Born in Vienna I have been living in Los Angeles since 1965, for the first time at Buergerhof 1999. I asked for NONSMOKING. You said I should sit next to the entrance to get fresh air. The next time the right wing of the place was not smoking....The last time in 2013 was only the back of the left wing for smokers. The waiters called it The Selchkammer were you smoking ham or fish). Eating was the best we had in Vienna. Watch the seasonal menu, Asperagus Month, Goose, Venison etc. I'll be back at the end of this month.