La Bodega - Weiden i.d.OPf.

A scenic tapas bar down and restaurant up. decorated on Spanish flowing and dark wood. during warm weather there are several terraces.

Wonderful filet mignon, well seasoned and great coating. the most remarkable is the inside courtyard.

A cozy bastion of Spanish eating, fucked in a smaller side street from the main square in the inner city of weiden. we were here a few times and always go.

This is a small restaurant, but when they arrive early, they should find a table. in summer they can also sit outside and enjoy their weeping. the ambiente is very beautiful and cheerful. they also have a light menu to choose from.

Very appealing cozy furnishings, good combination from old and modern. From spoken good steaks and bark meat from hot stone. super meat quality.The so-called tapas, whatever you should understand, are a little more needy and with Spanish tapas, as I know them, have little to nothing in common, and perhaps the name if you translate it exactly. for stelll sch the question, what have, for example, Bavarian potato salad, or made cheese, or leberkäs, or chirozzo in fat sauce, or, or, in förmchen baked brot to do with Spanish tappas? but, as I said, the quality of the bark, including bison is to be desired, even if the supplements.