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I just ate at this restaurant today for lunch, and I couldn 't have been more impressed. An open gate symbolizes they are open, which is Thursday through Saturday. The chef, Ingrid, is actually from Germany, and immigrated nearly 60 years ago. She states that her cooking is just as my mother taught me , and also adds that it is more authentic than what you will find in modern day Germany. If you have a love for German food, this is the place for you. The company and the great flavor is worth every penny. You won 't be disappointed!

Most wonderful german food this side of the Atlantic!!!..not to mention the special atmosphere greatest owners ever...thank you so much!!! Ingrid Eddie Carter

Such an amazing experience and the food is so delicious. The atmosphere and layout makes you feel like you are sitting in a little restaurant in Germany. Such a great place!

The restaurant was exceptionally clean. We were acknowledged right away, seated and the menu was explained. The meal was delicious and cooked to perfection. Ingrid is a wonderful chef and very sweet. We were very pleased and will return.

When I get homesick.... After 23+ years away from my moms cooking in Germany....Ingrid steps in, the Jaegerschnitzel....or the Wurstplatte....or just plain Spaetzle and her killer potato salad is what gets you going....she fills you up till your eyes pops out and then serves some desert that is almost illegal.....its so good!!! Down to earth real German food from down to earth people.... Love it!!!!!