La Scala - Web site:

I wanted freshly made pasta, so we found this place. It was delicious! I had a dirty gray goose martini with extra olives. The drink was good, but the olives were tiny and had pits. Maybe just get some wine instead. Do not let this deter you, though, because the service and food are fantastic. My husband had the spicy arribatta pasta, and I had the chicken parm but with the fettuccine instead of the penne because the fettuccine was made there. I also tried their rose sauce, which was tasty. The portion sizes are big, I couldn't finish mine. It was all really enjoyable. I'd go again.Parking: It was easy to park here.

They have the best lasagna I've ever had! Been there a couple times now and it's the first thing I order :)Very quaint place with friendly staff. Near the airport so if you're staying nearby I definitely recommend you check them out.

Was so impressed with the food! The calamari appetizer was the most tender I have ever had…it was delicious. I had special of the day spaghetti with seafood and a lemon sauce. It was delicious. Pasta was cooked perfection and fish was all fresh and delicious. We were there for a friends birthday. She had a lamb shank and she loved hers. I had a bite. It was delicious and tender. The mashed potatoes were amazing. Could not resist a bite!! My other friend had pasta with steak I don’t remember the name off hand it was also delicious. We all tried each others and the sweetest thing, they gave a piece of tiramisu on the house for my friends birthday. I would definitely recommend, and I thought the prices were very reasonable. The only thing I would say is the atmosphere is a little bit dated could use a little sprucing, but I could definitely overlook that any day of the week because the food is that good!

A few couples went there for dinner on Saturday evening. The restaurant is located in an industrial area but if you live around there, or are at the airport, it's convenient. The ambience is nice, clean and spacious. The service was really good and friendly. The food was good: not high-end Italian but not ordinary either. We were disappointed with the marinara sauce in that frozen, not fresh, calamari were used (the frozen ones are tasteless). I recommend the smoked salmon antipasto and the grilled meats (cooked very well and a nice charcoal flavour). The house wine was surprisingly good. All-in-all, a nice place, good food but a little pricey. Without alcoholic beverages, be prepared to spend more than $50/person.

This is a lovely Italian restaurant with attention given to detail. The lamb special was wonderful. The grilled calamari was not that great but the overall experience made up for this minor disappointment.