Nyc's Mac N' Cheese - Wayne

This restaurant is fantastic! I really enjoy the food, especially the incredibly fresh vegetables. You should definitely try the avocado toast and the California Benedict, both topped with salmon. The asparagus with Parmesan is also a great addition, though it might benefit from a bit more salt. It's a relaxed atmosphere, offering good value for your money. Nothing too fancy, but definitely worth it!

I went to this restaurant for lunch and decided to eat outside. I ordered the grilled marinated chicken breast, which came with two sides from the market. I chose broccoli with garlic and green peas with bacon and shallots. Although it was a simple meal—something you could probably make at home—I really enjoyed it. It was nice to have a healthier option compared to all the rich food I had during my time in New York. The service was attentive, and my meal was served quickly, which I really appreciated!

I visited this restaurant for breakfast and was unsure of what to order. The server, Leana, approached me and I shared my thoughts about what I was considering. She suggested something very similar and was incredibly accommodating and knowledgeable. When we encountered a small issue with the food, she promptly addressed it. This restaurant is fortunate to have her as a waitress, as she delivers an excellent customer experience with high-quality service.

This place used to be my favorite when I worked on Hudson Street, even though I live closer to the East Village location. I went for dinner on a Friday, and the service was just as friendly and welcoming as I remembered. My only issue was that the sweet potato fries were cold and a bit soggy; I prefer them crispy and firm. On a positive note, the cornmeal-crusted shrimp were surprisingly delicious, and my friend really enjoyed the Argentine bowl, though he felt there could have been a few more pieces of steak for the price, which I agree with. The cider I had from Hudson Valley was fantastic!