Kiku Japanese - Meniu complet

Fried vegetable spring rolls.

Thick wheat noodle. Served in chef's delicious broth.

Thinly sliced yellowtail and jalapeno with yuzu soy sauce.

Fried crispy calamari with sweet chili sauce.

Avocado served with mesclun salad and tomatoes.

Mixed seaweed with sesame onion dressing.

Mixed greens with onion ginger citrus dressing.

Crabmeat, cucumber and lettuce in spicy crunchy sauce.

Assorted Japanese pickled vegetables.

Served with roast pork, egg and bamboo shoots in delicious pork broth.

Shrimp, scallop, crabmeat, squid, fish cake and vegetable with clear broth.

Thick wheat noodle. Served with vegetable and shrimp in chef's delicious broth.

Served with tofu, seaweed and scallion.

Grilled chicken skewers with teriyaki sauce.

Broiled with teriyaki sauce and served with seasonal vegetables. Served with miso soup, salad and rice.

Thick wheat noodle. Served with chicken, fish cake, crabmeat, shrimp tempura and egg in noodle soup.

Thin buckwheat noodle. Served with chicken, fish cake, crabmeat, shrimp tempura and egg in noodle soup.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Served with miso soup and salad.

Seven pieces of sushi with vegetable roll. Served with miso soup and salad.

Japanese wine miso sauce and hot Japanese seasonal vegetables. Served with miso soup, salad and rice.

Steamed vegetable dumplings.

Four pieces of sushi, 10 pieces of sashimi and one salmon roll. Served with miso soup and salad.

Served with miso soup, salad and rice.

Broiled with teriyaki sauce and served with seasonal vegetables. Served with miso soup, salad and rice.

Octopus and cucumber in ponzu sauce and scallion.

Spicy crunchy tuna over avocado topped with tobiko.

Crispy fried cake topped with spicy tuna, avocado and masago with spicy mayo.

Marinated codfish with soybean paste.

Bite size shrimp served with creamy spicy sauce.

Light fried and served with special dipping sauce. Served with miso soup, salad and rice.

Steamed shrimp dumplings.

Japanese tofu in dashi sauce.

Five piecesof each. Tuna, salmon and yellowtail. Served with miso soup and salad.

Thin buckwheat noodle. Served in chef's delicious broth.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Grilled yellowtail jaw.

Sauteed broccoli with garlic sauce with toasted pinenuts.

Served with miso soup and salad.

Ten pieces of sushi with California roll. Served with miso soup and salad.

Sixteen pieces of sashimi. Served with miso soup and salad.

Eight pieces of sushi with tuna roll. Served with miso soup and salad.

Eight pieces of sushi, 18 pieces of sashimi and California roll and dragon roll. Served with miso soup and salad.

Seared with ponzu sauce, masago and scallion.

Thin buckwheat noodle. Served with vegetable and shrimp in chef's delicious broth.

Served with miso soup, salad and rice.

With truffle oil essence.

Pan fried pork dumplings.

Broiled with teriyaki sauce and served with seasonal vegetables. Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Exotic mushroom and scallion with clear broth.

Three pieces of each. Tuna, salmon and yellowtail. Served with miso soup and salad.

Chicken and shrimp.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Beef roll with scallion with teriyaki sauce.

Crabmeat and cucumber in ponzu sauce and scallion.

Seared tuna with ponzu sauce.

Served with miso soup, salad and rice.

Shrimp tempura roll, California roll and tuna roll. Served with miso soup and salad.

Deep fried and served with tonkatsu sauce. Served with miso soup, salad and rice.

Light fried and served with special dipping sauce. Served with miso soup, salad and rice.

Served with baby greens and jalapeno dressing.

Served with dipping sauce.

Salt roasted baby golden and red beets. Asian pears toasted black pecans with local goat cheese and "Dehydr8" vinaigrette.

Stir fried thick wheat noodle.

Deep fried and served with tonkatsu sauce. Served with miso soup, salad and rice.

Chopped avocado crunchy with wasabi mayo caviar wrapped in paper thin tuna.

Grilled Angus steak with truffle, shitake and oyster mushroom and served with truffle teriyaki sauce. Served with miso soup, salad and rice.

Thin tuna wrapped with crunchy spicy tuna, asparagus, avocado, mixed greens, soybean paper and red tobiko with chef's special sauce.

Served with miso soup, salad and rice.

Served with truffle, shitake and oyster mushroom with special sauce. Served with miso soup, salad and rice.

Served with miso soup and salad.

Light fried and served with special dipping sauce. Served with miso soup, salad and rice.

Steamed Japanese soybeans tossed in sea salt.

Sake.

Maguro.

Hamachi.

Tail.

Stir fried thin buckwheat noodle.

Panko crusted chicken roll with scallion, carrot and American cheese.