Haut Comme Trois Pommes - Waver

The place and service are welcoming. Unfortunately, the quality price is not top. I took a bunch of beefs with curry sauce, they are served in 6 and small sizes, good but not exceptional at the price of 19,50€ a little too expensive in case of quantity. a bottle of plastic water from 0.50cl to 3.50€ an ice cream with several balls, called raspberry, without fruit at a price of 10€. all in the whole was good but in too small quantity and at excessive price. a pity because I'm not going back to her because of the exaggerated price of the whole dinner.

We have dinner in this restaurant, following good reviews on facebook. very nice frame, smiling and nice service, it's a fact, but not enough. We waited for our dishes for 1 hour, although only 2 tables before us. dishes by very hot, and for the burger of my daughter, you must add 2€ for cheese and 2 € also for the salad served in the burger. It makes the vegetarian burger at 21 €, a little expensive to my taste... the bottle of water 50 cl is made of plastic!!! , no larger format ! payment by possible card without problem, but you must give your gsm number or email address to get the receipt. the person who gave us the bill, having taken it back (to the other tables also) you leave without anything. So mixed balance.

1- the menu offered on site is not that announced on the site restodays. What a disappointment! menu discovery of the month of October posted on the site: calf rice croquettes and porto caramel. or half lobster way beautiful view. on site we were offered a goat leaf or scampis to the devil. Not exactly the same. Scampis lacked a little "pement" piece of beef rossini, foie gras, tomato sauce and truffle-scented cream. or roasted chicken with pesto, potatoes and olives. on site we had stuffed paste with truffle, or saint stone in papillote or calf. the dishes (sia t stone and calf) were good. no more tatin pie refreshed by its ice ball. or sniper to speculoos. White lady and tiramisu. the tiramisu was summed up with a "species cream" with bursts of speculos biscuits. good taste but it lacked a bit of consistency. good lunch, but we were expecting a better discovery as part of the restodays.

We have dinner in this restaurant, following good reviews on facebook. very nice frame, smiling and nice service, it's a fact, but not enough. We waited for our dishes for an hour, though only tables before us. dishes by very hot, and for the burger of my daughter, you must add for cheese and € also for the salad served in the burger. It makes the vegetarian burger to €, a little expensive to my taste... the water bottle is made of plastic!!!, no larger format! payment by possible card without problem, but you must give your gsm number or email address to get the receipt. the person who gave us the bill, having taken it back (to the other tables also) you leave without anything. So mixed balance.

The menu offered on site is not that announced on the restodays site. What a disappointment! menu discovery of the month of October posted on the site: calf rice croquettes and porto caramel. or half lobster way beautiful view. on site we were offered a goat leaf or scampis to the devil. Not exactly the same. Scampis lacked a little "pement" piece of beef rossini, foie gras, tomato sauce and truffle-scented cream. or roasted chicken with pesto, potatoes and olives. on site we had stuffed paste with truffle, or saint stone in papillote or calf. the dishes (sia t stone and calf) were good. no more tatin pie refreshed by its ice ball. or sniper to speculoos. White lady and tiramisu. the tiramisu was summed up with a "species cream" with bursts of speculos biscuits. good taste but it lacked a bit of consistency. good lunch, but we were expecting a better discovery as part of the restodays.