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Contribuiți la feedbackI can't help but wonder if their attitude was influenced by the fact that we are not locals, or if they were simply unwilling to serve us outside out of laziness. Given the ongoing pandemic and many people's hesitance to dine indoors, I would expect restaurants to be more accommodating and understanding. It's truly unfortunate because good food means little if the staff is rude and unhelpful.
We just stopped by for some appetizers while visiting the area, and I have to say that both the food and service were outstanding! The four appetizers we tried were incredibly flavorful and exceeded our expectations. The staff was friendly and very accommodating as well!
Our server Kim was outstanding! The pulled pork and brisket sandwiches were fantastic, along with the southern greens, coleslaw, and baked beans as sides. The red wine was reasonably priced, and the Manhattan was expertly mixed. Highly recommend!
Best bbq I had in my life! was just a few days in the city and both nights we ate in nickels grube bbq. If we're ever in the opposite, we'll come by.
The place itself is beautiful. Staff very helpful and polite. Food came out fast. The loaded tater tots were good. Everything else had no flavor. Pulled pork was a bowl of flavorless meat soaked in grease. The beans had a very strong ketchupy flavor that was strange. The pig wings (ribs) were stated to be smoked for hours then deep fried to be crisp. I tasted zero smoke on them, and they were also flavorless. Keilbasa was okay, tasted like grilled supermarket bought stuff. The chicken was also blah, and was pink on the inside. The water tasted like dirt and they were out of both red wines I wanted. If you are a BBQ lover I'd stay away.
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