Saffron House Watford - Meniu complet

A selection of seekh kebab, lamb chop, lamb tikka, tandoori chicken, duck chicken tikka

Mild. Chicken tikka simmered in a cream, tomato and butter cream sauce, flavoured with dry fenugreek leaves

Chicken tikka or cottage cheese stir-fried with fresh chillies home secret recipe tamarind sauce

The stalwart of tandoori food, half a tender chicken on the bone marinated with yoghurt, spices cooked in the tandoor

Cubed potatoes cooked with cauliflower

Crisp onion green chilli fritters

Char grilled chicken tikka simmered in creamy butter

Wonderful chunks of boneless fish simmered fresh stone ground chillie and spice masala

Tandoori chicken off the bone with minced meat, capsicum, onions, tomatoes and green chillies

Marinated grilled in a clay oven with onion, green peppers tomatoes

Marinated in yoghurt, spices crushed black peppercorns, finished off to succulence in the clay oven

Fresh garden spinach cooked in a mild creamy sauce with cottage cheese

Garden peas cooked in a mild creamy sauce with cottage cheese

Spicy skewered minced lamb kebab coated with minced spring onions

Sliced chicken cooked with special chat spices in slightly sour sauce

Medium spiced king prawns cooked then served on deep friend flaky bread

Chefs own selection of a combination of vegetable and non-vegetable starter

Cooked with fresh green chillies, green and red peppers and onions

Medium spiced prawns cooked then served on deep friend flaky bread

Mild. Tender chicken fillets marinated in selected spices, fresh cream, flaked almond and coconut then cooked in exotic gravy

Tempered yellow lentils

The chef's special touch is evident when you try these prime trimmed lamb chops in ginger flavoured mild Tandoori marinade

Fresh spinach potatoes with herbs spices

This dish seems to follow the chef. Crispy fried slivers of okra onion tossed with dry mango powder Mushroom Bhaji

The stalwart of tandoori food, king sized prawns marinated with yoghurt, spices cooked in the tandoori

Cubed potatoes prepared with masala of onions tomatoe

Marinated in yogurt with spices barbecued in tandoori (clay oven)

Tender chicken strips cooked with coriander seeds and medium spices in a thick sauce

Diced chicken cooked in capsicum, garlic, ginger and yoghurt

Off the shell king prawns cooked in chefs own secret spice recipe

Diced lamb pieces cooked with fig crispy potatoes in a medium flavour

Finely chopped marinated lamb pieces, cooked in a unique recipe with dry red chilli red pepper

(served with nan bread). Cooked with green peppers, onions and flavoured with herbs

Medium hot. Pan fried chicken marinated with the spicy Goan peri peri masala (made with whole red chillies, mild vinegar and spices). Topped with flamed onions and chillies

Garnished dish cooked with fresh onions, black pepper, chilli, garlic, spices and coriander to produce a medium flavour

Grilled chicken or lamb cooked with onion, peppers in garlic flavoured sauce

Cottage cheese cubes tossed with fresh capsicums, ginger, tomato and chilli cooked on high heat and sprinkled with fresh ground spice

Mild. Fresh vegetables simmered in a cream, tomato butter cream sauce, flavoured with dry fenugreek leaves

Cubed cottage cheese, tomatoes, peppers onions steeped in yoghurt pickling spice. The vegetarian choice of tandoori cooking

Baby aubergines simmered in spiced tomato, yoghurt onion masala topped with fried cashew nuts

Chickpeas, tomato, onion finished with dry raw mango powder fresh coriander

Cottage cheese marinated with pickled spices, onions, tomatoes, peppers and grilled in the clay oven, then stir-fried in light spices in a medium dry sauce. (Highly recommended)

Yoghurt with cucumber or onions

Tender pieces of lamb chops marinated barbecued in the clay oven

Fresh spinach potatoes with herbs spices