Saint Michiba's Pizza - Waterloo

Once again, this small pizza place delivered top-notch pizzas to our group of 6. The thin, crispy crusts were loaded with perfect toppings. I've praised this restaurant before, but the food is so outstanding that I wanted to make sure others know about it. The restaurant is cozy, with friendly and attentive staff, and the prices are great for the quality of the pizzas. The only downside is the new liquor license, which comes with a hefty $5.50 charge per person for any wine consumed on the premises. Hopefully, the restaurant will take note of this feedback and reduce the price. I can't wait for my next visit to Sydney to enjoy their delicious food again.

This small friendly place is a favourite for a quick bite with us.It is not the typical pizza dough, rather a flat and dry base but it's most enjoyable.On a warm night seating outside with a beer and pizza it is a relaxed way to share time with friends and family.Nothing fancy nor gourmet but a nice, tasty pizza to be enjoyed. And a good variety too.

Every time I visit Sydney I demand from my friends that we go to Saint Michiba's.It is BYO and the prices are amazingly low for the quality of the food. This is a Pizza place and in my mind the BEST Pizzas that I have ever eaten in Sydney. Thin crunchy bases with beautiful fresh toppings and the Menu gives you a large choice. Happy staff who serve the meals fast, in a strange location almost in a wall, but perfectly comfortable seats amid the gorgeous mouth watering Pizzas.Try the place - you wont be disappointed.

This is an odd little space -- a funny (if funkily done) hole-in-the-wall tucked in between a car park and what is at the moment a construction site. I picked it because it was close to our Danks St accommodation and had good reviews, and it proved to be a really good choice.I booked a table for six. We had a garlic pizza starter, six medium-sized pizzas, two beers, two soft drinks and a bottle of red and it came to $187.30 (just over $30 each) which was good value. Various members of the group said they were unlikely to eat a whole pizza and were talking about taking leftovers, but when the pizzas came they were all so delicious and authentically done we scoffed the lot. I had the vego Cortesia: blue vein, pecorino, mozzarella and parmesan with (fresh) asparagus. Mmmm, it was so good I'm hungry just thinking about it.

Non avendo voglia di prepararmi nulla, vado a prendere la pizza da saint michiba's comoda al mio appartamento. La pizza e' molto buona, preso una media, con base sottile e croccante, cotta in un forno ad hoc e ingredienti di ottima qualità. Il prezzo per noi italiani e' sicuramente cara, però magari è' in linea con i prezzi che si trovano qui, comunque soddisfatto, non fa rimpiangere la pizza in italia