Arvads Grill - Meniu complet

Barr Hill Gin, tonic, fresh squeezed lemonade, and muddled cucumbers.

Ginger Spiced Beer. Scotland 3.8%.

American Porter. CO 4.7%.

Lager. Mexico 4.6%.

Vienna Lager. MA 4.9%.

Witbier. ME 5%.

Silo Distillery Lavender Vodka, simple syrup, and fresh brewed iced tea.

Green Mountain Distillers organic vodka, simple syrup, lime juice, and Reed's Ginger Beer, with muddled cranberries.

Vermont Spirits White Vodka and Metcalf's Vermont Maple Cream Liqueur topped with iced coffee, whipped cream and a dash of local maple syrup.

Vermont Spirits No. 14 Maple Bourbon, local maple syrup, hot water, cinnamon stick, lemon.

Hard Cider. 6.9%.

Hard Cider. 6.8%.

Ginger Infused Hard Cider. 6.9%.

Super Dry Hard Cider. 6.5%.

Cider Shandy. 5.5%.

Ice Cider. 6.9%.

Saxtons River Distillery Perc Coffee Liqueur, brandy, crème de cacao.

Elderberry Vodka from Silo Distillery, blackberry vodka, grenadine, and fresh squeezed lemonade.

8oz

Romaine lettuce tossed with our housemade Caesar dressing and topped with housemade croutons, Parmesan cheese, and anchovies.

Changes daily. Ask your server for today's selection. Priced Daily

Hand-cut 8 oz pork loin herbed and encrusted with Panko parmesan.

Egg rolls stuffed with applewood smoked bacon, garlic rosemary mashed potatoes, and Cabot cheddar cheese. Served with sour cream and chives.

Served with a flight of dipping sauces. Serves 2.

Double-dipped fried chicken paired with savory bleu cheese pancakes, and topped with jalapeño maple bacon jam. Served with Vermont maple syrup.

Green Mountain Harvest organic greens, with crumbled Jasper Hill Farm bleu cheese, applewood smoked bacon, heirloom tomatoes, red onion, and topped with bleu cheese dressing.

Green Mountain Harvest organic greens, heirloom tomatoes, carrots, and cucumber.

Green Mountain Harvest organic greens with grilled chicken breast, Cabot cheddar, carrots, cucumbers, heirloom tomatoes, applewood smoked bacon, red onions, and black olives. Served with your choice

Green Mountain Harvest organic greens, grilled NY strip steak, fresh avocado, heirloom tomatoes, cucumbers, applewood smoked bacon, and Jasper Hill Farm bleu cheese. Served with your choice of dressi

Featuring seasonal farm-fresh ingredients from within 100 miles of the Mad River Valley. Ask your server for today's selection. Priced daily

Our savory homemade veggie burger made with breadcrumbs.

4oz grilled Atlantic salmon seasoned with cajun spice.

Pappardelle pasta tossed with housemade Alfredo sauce and Parmesan cheese.

Breaded, lightly seasoned and deep fried. Served with our housemade rémoulade.

Grilled hand-cut 6 0z NY strip steak with hand-cut bottomless fries.

10oz

Housemade with crab meat, red onions, peppers, fresh dill, and panko bread crumbs. Served with roasted pepper rémoulade.

Housemade polenta topped with Vermont chèvre, parmesan cheese, and warm heirloom tomato relish.

Steamed in a white wine butter sauce with garlic, shallots, leeks and heirloom tomatoes.

Ask your server for today's selection. Priced daily.

Hand-cut 8 oz salmon filet, Cajun blackened or grilled.

10oz

Baby spinach tossed with Vermont maple balsamic dressing, Vermont Creamery chèvre, candied walnuts, heirloom tomatoes, and applewood smoked bacon.

Green Mountain Harvest organic greens, spicy fried chicken strips, heirloom tomatoes, cucumbers,shredded carrots, red onions, and Cabot cheddar.Served with tortilla chips, housemade salsa, and guacam

Slow cooked and hand-pulled tossed in our sweet and smoky BBQ sauce.

The trifecta of sandwiches: a combo of bacon, lettuce and tomato, grilled cheese, and fried egg, layered between slices of sourdough bread.

Grilled chicken breast topped with housemade BBQ sauce, sautéed onions, applewood smoked bacon, and melted Cabot cheddar served on a country bun.

Plain, spicy, maple ginger teriyaki or BBQ.

Green Mountain Harvest organic greens with spicy fried chicken strips, heirloom tomatoes, cucumbers, shredded carrots, red onions, and Cabot cheddar.

Hand-carved roasted Stonewood turkey breast, McIntosh apple slices, Cabot cheddar, and apple butter, served on sourdough bread.

Cooked to order and topped as you like it.

Mad River Rum, coconut juice, lime juice, with muddled mint and strawberries.

American Double IPA. 8%.

American Double IPA 8.0

Hefeweizen. 4.8%.

Golden Helles Lager. 4.9

Rye IPA. 5.9%.

Dry Hopped American Table Beer. 3.9%.

American Red Ale. 4.8%.

Gose. 4.5%.

Appalachian Gap Distillery Papilio, aka ' 'VTquila ' ' (created from blue agave and maple syrup), Cointreau, Grand Marnier, with a jalapeño pepper garnish.

Vermont Spirits Crimson Vodka, peach schnapps, and peach purée, topped with champagne.

American Pale Wheat Ale. ME 5.9%.

14oz

(subject to availability)