The Grape Tap - Wasilla

The restaurant has a unique setting with clean, rustic decor. The food and service were excellent. We started with calamari steaks and scallops for appetizers, followed by wedge salads. For our main dishes, our group of four enjoyed herb-roasted duck with cherry chipotle glaze, mashed potatoes, and asparagus. The duck was cooked perfectly and the glaze was delicious. We also had seafood pasta in a pesto and cheese sauce, panko-crusted halibut on rice, and a deconstructed lemon curd cheesecake for dessert. The girls in our group enjoyed the wine flight to pair with their dinner. We are already planning our next dinner at this restaurant.

This was not the most inexpensive meal I had in Wasilla, but it was definitely the best meal I had in Wasilla. The kitchen staff deserve kudos for their excellent food.