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The atmosphere was super nice and inviting. Felt ritzy and staff went above and beyond in everything We did the 7 course tasting menu and it was one of the best...
Mai multI have never been to a restaurant where literally everything placed on the table was delicious. From the squid ink noodles to the whole duck to the chocolate so...
Mai multReally wanted to give it a 4.5 star. The ambience was great and the food was well cooked in general. I usually don’t go to Asian fusion or Asian restaurant with...
Mai multI wanted to try an upscale Chinese restaurant and happend by The Source by Wolfgang Puck. Oh my, what an incredible Chef menu and support staff! After asking, m...
Mai multAmazing meal and service! Had the Brazino, and it was simply amazing. Everything was simply on key. The waiter was amazing and never allowed neither the water o...
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Mai multExcellent service Merlot wine went well with the food Crispy suckling pig appetizer Hot chili cod Lobster fried rice Chocolate chocolate chocolate
I met the chef at the Newseum when he was making yummy dishes for an event hosted by the Cherry Blossom Festival.
I love Wolfgang Puck and enjoy watching him on HSN selling his cookware and appliances.
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