Rajaji - Meniu complet

Crisp; light character, bright straw gold color and appealing fruit flavour and refreshing scents. Dry light and crisp

Sun-dried grilled lentil water with a hint of black pepper

Freshly Brewed

A cool refreshing yogurt drink

Multi-layered whole wheat bread sprinkled with onion seeds

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander

A combination of seekh kebab, murgh tikka, salmon tandoori, sheesh kabob murgh and lamb chops. Charbroiled in a flaming charcoal clay oven

Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

Made of dry milk and soaked in syrup. Served warm

An exotic tea with a hint of cardamon and cinnamon

Cottage Cheese dumplings served in a sweet creamy sauce

Homemade Indian Ice Cream

Leavened bread baked in flaming charcoal clay oven made with enriched white flour

Leavened white flour with finely hand chopped garlic topped with poppy seeds

Boneless chicken coked with spinach in curry and fresh select green herbs

Homemade farmer's cheese cubes and green peas cooked with in a creamy

Whole wheat dough stuffed with potatoes and spiced peas

Soothing homemade yogurt mixed with cucumbers

Homemade farmers cheese cubes cooked on a very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

Half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal in clay oven

Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce

Croquettes of farmers cheese and potatoes, carefully simmered in a flavorful masala

Leavened whole wheat bread

Tender boneless chicken cooked in a thick curry sauce

Lentils simmered in savory broth seasoned with herbs and spices, served with lemon

Boneless chicken cooked with potatoes in a stimulating Hot curry sauce

Jumbo shrimp and potatoes in a stimulating Hot curry sauce

Boneless diced chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita

Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal

Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter

A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut, and coconut gravy

Assorted fresh vegetables cooked in a mild creamy sauce

Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices

Eggplant roasted in tandoori clay oven sauteed with onions,bell peppers, tomatoes, panchporan. A very special five spice mixture

A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob

Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven

Succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices. Barbecued in our clay oven

Cubes of leg of lamb marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers. Broiled on the charcoal oven

Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven

Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven

Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce

Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce

Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce

Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds

Black lentils simmered in mild spices and cream

Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of patiala province of punjab)

Hot Spicy lemon, lime and carrot pickle

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce

A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan

Hand kneaded whole wheat bread made with fresh hand chopped mint

A combination of Naan, Roti, Onion Kulcha, Aloo Paratha and Lacha Paratha

Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic

Fresh Chuks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg

Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs

Fresh chunks of tender lamb cooked in a rich creamy sauce

Homemade farmers cheese cubes and spinach cooked in green herbs and spices

Quartered, peeled potatoes and spinach, cooked in curry sauce

A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita

Enriched White flour bread stuffed with chopped onions and fresh coriander

Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir

Multi layered hand kneaded whole wheat bread with fenugreek

Unleavened flat bread baked with fresh coriander leaf and sesame seed and raisins

Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita

Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce

Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce

Indian salad mixed with lettuce, cucumbers and tomatoes

Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce

Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers

Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander

Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions, and bell peppers

Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita

Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal clay oven

Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce

Ripe lemon and honeysuckle aromas with a crisp peach flavour and a spicy finish

A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita

Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection

Smooth and tangy tropical mango chutney

Puree of lentils simmered with herbs and spices, a famous south indian recipe, served with lemon

Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal