Cuba Libre - Meniu complet

Macchu Pisco, orange juice, lime juice, egg whites, sugar

Brinley Gold Shipwreck Spiced Rum, pomegranate juice

Licor Beirao, guava

Marinated yellowfin tuna, house pickled cucumbers, seaweed, avocado, toasted Macadamia nuts, pumpkin seed oil vinaigrette

Tito's Handmade Vodka, muddled cucumber and basil, lime juice, Barrow's Intense Ginger

Brinley Gold Shipwreck Spiced Rum, Tito's Handmade Vodka, Kahlua, cream

Redemption Rye, Pyrat Rum, Sweet Vermouth, bitters

Pyrat XO Rum, lime juice, Barrow's Intense Ginger

Don Q Gold Rum, Don Q Coco Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura bitters

Don Q Añejo Rum, Luxardo Maraschino, Coca-Cola, lime

Patrón Silver Tequila, Patrón Citronge Orange Liqueur, agave nectar, lime juice

Seasonal fruits, herbs and spices steeped in Velho Barreiro Cachaça

Velho Barreiro Cachaça, Licor 43, pineapple juice, fresh basil

Velho Barreiro Cachaça

St Croix, US Virgin Islands; Dark, Navy-style rum. Strong molasses and maple syrup flavors with light undertones of licorice and black coffee. Faint notes of vanilla and cinnamon

Pyrat XO Reserve Rum

Patron Silver Tequila

Don Q Gold Rum, Don Q 151 Rum, amaretto, black raspberry cordial, orange juice

Sailor Jerry Spiced Rum, Licor 43, Argento pinot grigio, white peach

Plantain and malanga chips, black bean hummus, roasted cauliflower hummus with curried onions, Cuba Libre salsa

Manchego cheese and spinach fritters, goat cheese crema, organic olive oil

Jumbo lump crab meat, fresh grated coconut, peppers, cilantro, sweet chili sauce

Truffle and citrus marinated grilled baby octopus, smoked potato crema, crispy garbanzo beans, Spanish paprika

Empanada pie of roasted West Indies calabaza squash, wild mushrooms, tender spinach, roasted onion, Taleggio cheese. Mixed herbs and red onion salad, parsley oil, aji-sour cream sauce

Choose two or three. Served with aji-sour cream dipping sauce. Del Campo: Pulled pork, roasted poblano, charred tomatoes, West Indian culantro; Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins; De la Casa: Hand-chopped chicken

Pan roasted Black King fish, sweet shrimp, Baja bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green mango escabeche, white rice

Watercress, baby spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, marinated queso blanco, boniato chips, red wine vinaigrette

Raise the Dead soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

Brinley Gold Shipwreck Rum, fresh watermelon juice

Don Q Cristal Rum, Licor 43, grilled pineapple puree

All-natural Black Angus grilled skirt steak, parsley, lemon, and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette

Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone, Swiss cheese, yellow mustard-pickle relish. Black Bean Soup, House Salad, Tropical Chips

All natural Black Angus skirt and Argentine-cut bavette steaks, jumbo shrimp, marinated chicken breasts, Cortez chorizo sausage and red hot onion rings. Argentinean chimichurri, Cuba Libre steak sauce and salsa criolla

Plantain and malanga chips, black bean hummus, roasted cauliflower with curried onions hummus, Cuba Libre salsa

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips

Salmuera marinated-grilled all-natural bavette steak, Moros y Cristianos rice pilaf, Hawaiian tostones, pickled okra, parsley chimichurri

Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic, crisped yuca, white rice, cilantro-lime mojo sauce

48-hour slow-cooked Berkshire pork shank, grilled seasonal vegetables, Moros y Cristianos, citrus pan reduction. Limited quantity available

A traditional Cuban street snack. Purple taro, garlic, West Indian culantro, tamarindo ketchup

Canary islands, Spain. Dark auburn in hue. Black tea, honey, dark molasses on the nose. Sweet with strong honey, black tea and traditional rum flavors

Braised, shredded and stewed brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Baby spinach, soyrizo , wild mushrooms, garbanzo beans, saffron long grain rice, asparagus and grilled artichoke hearts salad

Rich and slow-simmered flavors, red onions, sour cream

Traditional black beans and rice pilaf

Cream of roasted chicken filled croquettes. Blistered cachucha pepper aioli

Slow-cooked, St. Louis cut Duroc pork ribs, guava BBQ glaze, green mango escabeche salad

Manchego cheese and spinach fritters, goat cheese crema, organic olive oil

Chef sampler of two classic desserts

Braised, shredded and seared flank steak, roasted onions, citrus-garlic mojo, white rice, Cuban black beans

Slow roasted, marinated Leidy Farm's pulled pork, classic sour orange mojo, Amarillo chile, smashed yuca, black bean broth, vigorón slaw

Fresh corn masa filled with chicken, bell peppers, cachucha chiles, roasted corn sauce

Ancho Reyes Verde Liqueur

Poached lobster tail, shrimp, squid, fresh coconut water, chiles, citrus, Thai basil, cucumber salsa, coconut chips

Jumbo shrimp, Maine lobster tail, little neck clams, mussels, squid, baby octopus, saffron long grain rice, roasted piquillo pepper salad

All natural, free-range, Peking-style half chicken, Cuban black beans, white rice, grilled broccolini, lemongrass mojo, Chino-Cubano BBQ sauce

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg, asparagus, Palacios chorizo, roasted piquillo pepper salad

with lemongrass mojo

Cuba Libre White Rum

Crispy and creamy yuca, cilantro-caper allioli

Aroma of earthy sugarcane and vanilla. The initial flavors of sweet nectar and honey give way to notes of oak and toffee. The finish ends with a smooth vanilla kick

twice-fried green Hawaiian plantains, Dijon-mojo

Jamaica. A take on the traditional dark planter's-style rum. Full-flavored with a smooth finish. The flavor has hints of spice, molasses, cocoa, and caramel

Traditional, well-aged. Notes of brown sugar, vanilla, and some chocolate/coffee overtones on the nose and palate with some curious red wine notes. Coffee character builds along with Port-like sweetness with finish

Fully matured sipping rum. Deep caramel, flecked with barrel char, toffee, intense vanilla, and a touch of baking spice particularly cloves on the nose and palate with a rich, silky finish

Named after a wooden rum running schooner that shipped spirits from the Caribbean to America during prohibition. Distillery based in the Dominican Republic. Kirk and Sweeney 12 Yr Kirk and Sweeney 18 Yr Kirk and Sweeney 23 Yr

Tasting flight of dark rums for those that prefer flavors of molasses and cocoa. Cruzan Black Strap Coruba Dark Rum Ron Miel

Don Q Añejo Rum

Argento pinot grigio, Blue Curaçao, Luxardo Maraschino liqueur, lemon

Sliced fresh avocado, olive oil, sea salt

Don Q Coco Rum, Coco Lopez, Barrow's Intense Ginger

Tito's Handmade Vodka, raspberry puree

Brinley Gold Shipwreck Mango Rum

Don Q Passion Fruit Rum, passion fruit puree

Steamed white rice and Cuban black beans

Fried ripened sweet plantains

Roasted garlic boniato-potato mash

Sailor Jerry Spiced Rum, Licor 43, Argento malbec, blood orange