City Winery Dc Barrel Room Restaurant Wine Bar

We went last night to see Lyfe Jennings and it was great, food too but short staffed but our waiter DJ was very patient even though the chef was super backed up he kept coming to see if we needed anything. But the venue was nice. There is one thing I didn't like though ???? we got to our table at 6:45pm and we couldn't order food at all, so we had to go downstairs to eat after Lyfe finished singing.

Loved seeing and listening to the Chuck Brown Band at City Winery, Washington, DC! The ambiance was amazing.They did get our orders mixed up and never brought out half of the food but the music and vibe was so good that I won't take off but one star. We'll give them another shot to get it right as we want to go back for other artists. But they do really need to get the food orders straight. The show ended and some people in our party was never served.

Nice David Hollister concert. Waistrees came to our table after we ordered to explain how to order. Not a great place for a concert especially since we were packed together with no elbow room. My friend thought we paid for a specific table but we were later moved somewhere else. I think if a person is expecting to sit somewhere specific it should be honored and not moved at company's discretion. Wings were ok. Mushrooms were spectacular. Had a daiquiri listed on onlineordering but doesn't make anymore. The spritz with the titos vodka was really good. The ketel drink was good too.

The Almost Ladies Night was ok. The preshow was fun. The DJ and her co-host were funny and very entertaining. The massages by Hands in Motion were amazing! Thanks to Darrel and Gabby for that. The food was hit or miss. We order the duck tacos, crab cakes, brussel sprouts, mushroom goat cheese risotto balls, and cauliflower. For dessert we had the dark chocolate mousse and the s'mores lava cake. Drinks we had the two of a kind and something else. There were a few thingsthat I really liked....the Crab cakes were awesome with no filler but they could have kept the corn salsa that comes with it . The cauliflower was spicy and crispy. They were very good. The risotto balls were really good as well. My bestfriend said the duck tacos were flavorful but the brussel sprouts were lacking flavor.

Shockingly bad service. I felt bad for recommending the venue. According to friends, service was excellent prior to the shut down. That?s not the case now. We arrived a little after 6 pm (tix said doors open at 6 pm). We were told ?they? were running behind and we could have a seat until they notified us the doors were open. We were sitting in the bar area downstairs but there was no bartender. We were ushered upstairs about 6:25 pm and told we were the first to arrive butcould order our drinks and food through the app. Every staff member we spoke to made it seem like we were inconveniencing them. We scanned the qr code and there was no option to order food. We sat there another 15 minutes before we werefinally able to flag someone over. We?d seen about 6 staff members upstairs just talking amongst themselves across the room. One walked by and said he?d find a server to help us and we never saw him again. Gary walked over and introducedhimself. He was mumbling and we could barely understand a word he was saying. He kept telling us we should be able to order using the app, and I pulled it up on my phone to show him it wasn?t working. Then, he leaned over and grabbed myphone from me. He smelled absolutely putrid and I guessed he was either high or intoxicated. It was so gross and I was wearing a face shield the whole time. My partner had on a mask. We both smelled him. Gary kept saying he?d take care ofus, but we had to request everything like 3x. He told us we should know which wine we preordered for the table. But, what was the point of reserving a bottle if they don?t keep track of it? Another staff member approached to tell us shejust ?turned it on? and we could order food now. We were confused as to why everything was so unorganized and slow. A party of 4 older women walked in and sat at the table behind us. I was surprised to hear Gary make a lewd joke, which Ifound gross but that party didn?t seem offended. It definitely wasn?t professional. Late