Bossa Bistro & Lounge - Meniu complet

Beef tenderloin with a tomato and kalamata olive sauce

Rice and beans topped with an egg, optional

Collard greens sauteed with garlic and yucca flour

Crispy bite size chicken cutlets, marinated in our house sauce

Fried yucca in a home made sauce

Shrimp sauteed in garlic, green onions, cachaca, and red chili peppers

Back bean soup

Mixed greens, tomatoes, onions, red peppers, olives, in a ginger, orange balsamic vinaigrette

Toasted baquette topped with tomatoes, basil, garlic, olive oil fresh mozzarella

Brazil nuts, cucumber, mushrooms, spinach, mango slices, seasonal, mixed greens, carrot, boiled egg in a balsamic based vinaigrette

Sausage sauteed with onions garlic

Rice croquettes stuffed with spinach collard greens, mozzarella, topped with marinara sauce

White beans tossed with grilled chicken in basil vinaigrette

Mixed greens, tofu, tomatoes, green onions, red peppers sesame ginger vinaigrette

Greens with grilled zucchini, grilled onions, grilled yellow squash, roasted red peppers, fresh buffalo mozzarella

Mixed green, romaine lettuce, grilled zucchini, tomatoes, chicken, and parmesan cheese w/caesar dressing

Mixed greens, avocado, sliced oranges in a ginger dressing

White fish sauteed in a creamy mushroom crab sauce, served with rice black beans

Grilled chicken in a spicy tomato sauce, topped with mozzarella, served with rice black beans

Grilled chicken in a white wine lemon butter sauce, topped with capers, served with rice black beans

Eggplant lightly breaded in vucca flour, topped with red sauce white cheese, served with rice black beans

Penne in tomato sauce with toasted eggplant, olives, mushrooms, and cheese

Linguine with seafood in a spicy tomato white wine sauce

White fish sauteed in olive oil and fresh herbs, with coconut milk and fresh tomatoes

Grilled steak in a red wine sauce topped with sauteed mushrooms, served with rice black beans

Gnocchi with roasted peppers in a spicy mariana sauce

Thin cut of steak, lightly breaded in our special vucca flour seasoning, served with rice black beans

Gnocchi with roasted peppers in a creamy pesto sauce

Shrimp sauteed in olive oil and fresh herbs in a creamy clam sauce

Mixed greens, hearts of palm tomatoes, in our house dressing

Shrimp sauteed in olive oil and white wine sauce

Red beans, mixed with sausage, vucca flower, garlic, onion, cilantro, and egg

Meatballs with onions, peppers, tangy tomato sauce

Fried squid with a blend of brazilian spices served with a spicy tomato sauce

Cheese tortellini, with artichoke hearts, mushrooms in a creamy tomato sauce

Double dark chocolate mousse, banana sweet

Thin cut of steak with sauteed onions and sliced tomatoes, served with rice black beans

Soup of yucca, potato, onions, garlic, collard greens, and sausage

Served with garlic toasted bread

Grilled mixed vegetables with garlic, onions, pepper, basil, served on a white wine sauce, served with rice black beans