San Lorenzo - Washington

Tortellini was phenomenal. All house made pasta. Smaller portions. Intimate atmosphere. Started to get busy around 7:30pm. Service was good and staff were courteous.

We came here for a weekday dinner, and it was fully packed. Making reservations in advance is recommended. The food was pretty good. The bread was complimentary, and it?s delicious. We ordered grilled octopus, fried zucchini, pork, ravioli, and the special pasta on that day, broccoli and spinach, and the grilled octopus and the special pasta were both very good. The service was a bit awkward. The front desk staff was not really welcoming, and the waiter forgot our table for a

San Lorenzo and its staff were great. The truffle mushroom tortellini was absolutely amazing. The portion size was just right for lunch. There was a nice crowd at lunch time, but I was able to be seated right away and the service was very timely. Would definitely return when in the area.

Fantastic!! Easy to walk past but you'll regret it if you do. Easy to reserve on OpenTable and a true Italian gem! Full bar, flawless service and food every time. Everything is authentic from.the rustic crusty breads to the handmade pastas. A great place for a quiet dinner. Consider taking Uber as parking isn?t great in this part of town.

Dinner with friends in from NYC, did not disappoint. Intimate space and delicious food. You could not avoid a delicious choice on the menu?we tried the veal, rabbit ragu pappardelle and halibut entrees and had calamari and squash blossoms starters. So very good.