Oyster Oyster - Washington

If you are a vegan/vegetarian, you know how hard it is to find an accommodating (let alone quality) pre fixe experience in DC. While most elevated dining relegates vegetables, at Oyster Oyster they are the star of the show. The restaurant was accommodating of my peanut allergy and made a creative special substitution to a course that was supposed to feature a peanut broth. Our server Jose was hospitable, and knowledgeable. He guided us thoughtfully through each course of

We were blown away. We had the fully vegan option and every mouthful wowed us. The thoughtful and seasonal flavors were out of this world. The staff was knowledge, friendly, and attentive. The wine paring was perfect and included many wines we'd never had before. Jose was the most delightful server ever and definitely enhanced our evening. We can't wait to come back!

Amazing vibes ambiance. Service was so friendly. One of those feelings you get when you meet a stranger but feels like you?ve known for a while. Food was original, not group-think ideas, and just well-done and creative. Awesome homage to local farmers. Only qualm was the maple cake persimmon dessert fell a little flat. Will definitely come again once the menu cycles through.

Incredible experience! Everything was delicious and the service was impeccable. My husband and I really enjoyed celebrating our anniversary here! They made it extra special with a few surprises here and there. Thank you! (Highly recommend the wine paring BTW)

One of the most inspiring, refreshing, and memorable tasting menus in DC! And for the price of $75, it?s an absolute steal compared to some of the $200+ tasting menus I?ve tried. I had the 8 course, late summer harvest menu, and it was very difficult to pick my favorite out of the bunch. I loved the innovative use of ingredients? from the celeriac stuffed with tofu to the pickled oyster perched atop a watermelon? all were fantastic and highlighted the use of seasonal and